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uhmanduh

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About uhmanduh

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  1. I wish I could help you, but thats my problem too! I'm a huge cereal fan and haven't found too many good gluten free ones. =/
  2. I still eat gluten quite a bit...I mean there is a lot i cut back on...but still its way hard for me. I really don't get any pains or anything often enough to make me stop. ONe thing I am worried about is if I'm going to be able to have kids and such. I'm moving out tomorrow from my parents house and I really want to try to not have much gluten at all. But its also hard since even fried foods are bad and I feel its hard to diet on gluten free foods like all the good cereals I can't eat. I wish I could understand how you are all gluten free. I'm moving in with my boyfriend too, who can eat gluten so that also makes it harder. Do yall ever just give in and eat it even though you know its bad...?
  3. Thank yall! That helped a lot. I dunno I mess up and eat gluten alot and I usually dont sleep well and feel depressed and I was wondering if thats why. It's really hard for me to not give in.
  4. Do alot of people if they still eat gluten while having the disease stay skinny? If so, how come? or why not? I'm just curious. I'm still not doing well not eating gluten.... =/ I do have other questions like does it disrupt sleeping and like could it make you depressed?
  5. So does it really not matter if you just cut back a lot? I use to eat tons of gluten I'm trying to stop, but it still is REALLY hard. BUt does cutting down help at all or just as pointless as eatin a lot?
  6. WEll I was very anemic and my body wasn't absorbing the iron pills. So they did a SCOPE and found out what it was. But like now I'm barely anemic and I dont know. I have to go to my stomach doctors in November so I guess they wll remind me how bad I'm doing....its just hard when I'm somewhere iwth friends or somewhere and there is cake and cant eat it. I mean I know there are those foods...but not right there at that time. It just sucks. I'm not trying to hurt myself really.
  7. I'm 18. I was diagnosed over the summer. At first I tried pretty hard. I have given up, I really dont get pains or anything. I really like gluten...like I love bread and crackers and such. I really dont think I could go without it. Does anyone still eat it also, even though they know they have celiac disesase? Just curious...