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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. I was wondering if the symptoms of celiac come on gradually or all at once? Approximately 1 year ago I started to notice a connection between eating pasta and the discomfort and reaction to the food (similar to the stomach-flu) within 20-30 minutes of eating pasta. I have also noticed that occasionally after eating some bread products (wheat bread, homemade pizza, etc.), I have the same symptoms. Does this make sense? Did anyone else experience these symptoms? Did the intolerace for gluten come at once or gradually? Also, when I mentioned the food concerns to my family doctor, he said that I should be losing weight if I really had celiac and told me to look at the WebMD website. Do people lose or gain weight with celiac? Or both? One more question...What type of doctor would possibly specialize in celiac? (Should I go to my family doctor or would seeing a gastroenterologist be more beneficial?) Thanks for answering all of my questions. I really appreciate it! P.S. Any advice is helpful--I am searching for answers.