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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Nanny Martin

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About Nanny Martin

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  1. Corn Meal, Corn Grits, Etc

    I have noticed that many bags of cornmeal of the supermarket shelves now say they are manufactured in a facility that also manufacturers wheat. I even called several of the ones on the shelf that did not say that and they said that their product was also manufactured in a facility that manufactured wheat. I called Bob Red Mill's and Arrowhead to see about how they manufactured their "gluten free cornmeal" they said they manufactured it in on the same machine they processed wheat but they did clean the machine inbetween processing. They said they could not guarantee it free of cross contamination. I don't know about you - but I think that is misleading. When I buy a product that says gluten free I don't feel I should have to worry about cross contamination. I don't care if there is only a trace of gluten in the product - since my son is HIGHLY sensitive to gluten I can not take the risk. I have searched the internet and have yet to find a manufacturer of cornmeal that uses a dedicated grinder. Any suggestions? The only answer I have so far is to buy a table top grinder (about $250) and grind the cornmeal myself.
  2. I use the Lipton Cup -a-Soup Cream of Chicken packets. I use 2 packets to about 1 cup of water for every one can of condensed cream of chicken soup in a recipe. Works great!