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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

G-F Four

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  1. I too would like the name of the restaurant in DE on rte 52 that serves gluten-free pizza and beer. Thanks
  2. My family is travelling to southern California Thanksgiving week. Does anyone know of gluten free restaurants, bakeries and healthfood stores in the Palm Springs/ Indio/Palm Desert area?
  3. My family is travelling to southern California Thanksgiving week. Does anyone know of gluten-free restaurants, bakeries and healthfood stores in the Palm Springs/Indio/Palm Desert area??
  4. My family's two favorite bread mixes are Pamela's Amazing and Breads from Anna. I don't have trouble with the Pamela"s in my bread machine(Zozirushi 2 lb.) but I can't get a loaf of the Breads From Anna to work for me. In each of my six attempts the loaf has risen well and baked nicely but caved in at the sides at the end of the bake cycle. I have decreased the amount of liquid, adjusted the rise time, increased the bake time to 70 minutes (maximum time on my machine), ...! I'm all out of ideas. Any help would be greatly appreciated.