My family's two favorite bread mixes are Pamela's Amazing and Breads from Anna. I don't have trouble with the Pamela"s in my bread machine(Zozirushi 2 lb.) but I can't get a loaf of the Breads From Anna to work for me. In each of my six attempts the loaf has risen well and baked nicely but caved in at the sides at the end of the bake cycle. I have decreased the amount of liquid, adjusted the rise time, increased the bake time to 70 minutes (maximum time on my machine), ...! I'm all out of ideas. Any help would be greatly appreciated.