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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About tredart

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  1. Nausea

    Very interesting. I am always nauseus, and I figured it was just my "delicate constitution." (lol) I agree that enzymes definately help, and so does Lactaid. I've cut way back on the dairy, but if I'm starving and that's what is available, I chew a lactaid and that helps. I've used the Peppermint drops when I've had bowel cramping. Actually, the enteric coated peppermint pills work even better, at least for me. But you're right, no matter how careful I am, no matter what I eat or do not eat, I am often nauseaus. It is very frustrating. And the funny thing is, chicken is a big trigger. I wonder what it is about poultry. I am very careful not to buy one that is basted or has fillers but it still will make me feel icky. I've been reading about other types of food allergies, and some people are allergic to poultry and eggs. It makes me wonder what other things are triggers for me.
  2. Chronic Fatigue Disease+cd

    Hi. I've been Glutin Free for 5 years and have also suffered with Chronic Fatigue. It seemed to take two years before my energy slowly began to return, and now I am feeling almost "normal." I've learned to pace myself, giving myself breaks when my body says relax. I watch my stress level. Of course, it's impossible to Avoid Stress. I've learned ways to control my reaction to stress, because for me, stress is a huge trigger for fatigue. Also, moderate exercise helps. I started with short walks and then worked my way up to a couple of miles a day. I've recently started Pilates, which is hard work, but very relaxing. Oh, and watch the caffiene. It's my main addiction, but I find if I drink too much, my fatigue gets worse and I crash. Basically, keep being glutin free and give it time. Go for short walks, even just around the block is great. Learn proper breathing, which will combat the adrenalin over load from stress. And don't give up hope. It is possible to be well.