Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

1 Neutral

1 Follower

About JayT

  • Rank
    Community Member

Contact Methods

  • Website URL

Profile Information

  • Gender Male
  • Interests Celiac Disease Foundation contact for Central Ohio and addicted to blogging!
  • Location Columbus, Ohio
  1. You should try their bananna nut bread and cherry pie!
  2. Their Apple/Cherry pies are the best! I am actually going to start having my Central Ohio Group meetings at the Columbus Whole Foods (their idea, not mine)...they really want more input from the Celiac/Gluten Free community.
  3. I tried some gluten free oats a couple of days ago and I had no reaction to them at all! Has anyone else taken the risk?
  4. Ohio Gluten Free?

    I am the Central Ohio contact for the Celiac Disease Foundation. Whole Foods has asked me to host a fun and interactive (very casual) event once per month in Columbus, Ohio. Is anyone interested in participating?
  5. I am not sure where you live but there are support groups all around the country. I run a support group for central Ohio and the Celiac Disease Foundation. So even if you are not in Ohio, feel free to contact me, especially with questions about "what can I eat?" -Jay
  6. I just purchased some Trix cereal and noticed the "new shape" and formula does not seem to contain gluten. Tried it today............tastes great and no problems so far!!!
  7. I actually just tried a few of the varieties! The texture was not my favorite however, my wife did not mind it and thought they were good. We tried chocolate...not so good. Apple/cinnamon/raisin was the winner. Plain, well it was just that.
  8. Pancake Recipe

    Pamela's baking mix is great too! I add some chocolate chips while the pancakes are cooking and my kids love them!! I think even diced apples are wonderful to add with some cinnamon...
  9. I have eaten them for years without any reaction at all and I consider myself to be highly reactive to gluten.
  10. Cocoa ?

    I think just plain cocoa does not contain any gluten. I must agree with the above comments that if it was a mixture of a chocolate powder with various ingredients then your illness may be a result of it.
  11. YES! Thai Kitchen is the way to go! They are cheap and you don't have to scout out a specialty store to find them!
  12. You could try Blue Diamond Nut-Thin crackers...they are really good and can be found at most grocery stores. -Jay
  13. Many people have different tolerances when it comes to ingesting gluten. I think it is better to avoid it completely than to chance things. It is just not worth getting sick!! Also, even if some people can eat small amounts with no immediate physical reactions....they may be causing some long term damage. Best of luck!!
  14. Hi, Here is the direct link to your question regarding Frito chips. They list all the varieties you can eat on this page. Safe eating!!
  15. I agree with the above! I think McCormick is safe. If you have any doubts I would advise contacting the spice company and asking for a list of spices which are "gluten free". Good luck,