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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About LisaJ

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    Advanced Community Member
  • Birthday 10/31/1979

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  • Gender Female
  • Interests TRAVELING!
  • Location Minneapolis, MN
  1. Happy birthday and may God bless you today!

  2. Cafe Agri Minneapolis

    Thanks for posting this - I've been wanting to go there, but hadn't heard anything about it. I will have to try it out!
  3. When I got my flu shot a couple of weeks ago, it said right on the form that you could request a mercury free injection. I think they are becoming more widely available.
  4. I just got an email from the company to call their customer representatives - they said that the wheat flour was the mislabel (they just switched ingredients) and that the gluten free label is correct, the wheat flour is no longer an ingredient in the Crispy Crowns. I said I absolutely do not trust that the product is gluten free and wanted a refund - they are sending me a check. Definitely will not be buying Ore-Ida again
  5. Thank you! I was assuming the "Gluten Free" was the misprint since after I went to their website, the crispy crowns were not on the Gluten Free list. I hope they will at least refund my $$$. That's a very serious mistake!
  6. I couldn't get this link to work . . . ?
  7. Yeah, I'm interested to see which was a mistake - the gluten free labeling or the wheat ingredient - pretty scary either way!
  8. Just wanted to put a warning out there about Ore Ida products. I went to make lunch today and got out my bag of Crispy Crowns that say "Gluten-Free" in big white letters under the ingredients. Luckily, I double checked the ingredients before I put them in the oven . . . Wheat Flour listed right in the ingredients and following the allergen information Couldn't believe Wheat Flour and Gluten Free were listed about 2 inches apart on the packaging! I emailed the company . . . no response yet. Just wanted to give you all a heads up!
  9. The lab doesn't "do the wrong tests". The doctor gives exact orders for what he/she wants tested, and the lab just performs the tests the doctor ordered. I work in the lab, and we never "just decide" what tests we do. Just wanted to clear that up.
  10. Gluten Free Places In Minneapolis, Mn?

    Here is a link of places you can go: Have a good trip!
  11. my husband and I were in Belize a year ago, and everyone staying at the resort we were at were there for the birding except for us! Here is a link to the resort we were at - it was great - and they were fabulous about the diet. I emailed them before we left, and right when we got there, they took me to talk to the cooks. Besides the desert, there was only one thing I had to stay away from - they make everything from scratch in the kitchen and most of what is served is grown on the premises.
  12. Arabic "triumph" Dining Card?

    I found these: They have one in Arabic - hope that helps!
  13. I also noticed that when I was buying groceries this week. Let us know what you hear!
  14. Loring Pasta Bar

    is that the only sauce that is safe?
  15. Loring Pasta Bar

    Thanks for the info - I have never been there. I will have to try it out soon