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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About chuot

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  1. Does anyone know if the rice pilaf served ant Flame and Skewer is gluten free. My husband and I would like to celebrate our anniversary there if the rice is safe.
  2. I'd appreciate receiving your list! Zipped is fine. My email address is: Thanks so much!
  3. Birthday Cakes

    Connie, I would like to make the yellow cake, but I was wondering if the oven temperature needs to be lowered and if the baking time need to be increased when using your rice mix flour. Thanks for your help! Carmen
  4. Connie, I know that this is an old subject, but I wanted to ask if when you bake with your mix do you lower the oven temperature and lengthen the baking time? If so on both, how much? I haven't really done a lot of baking since being gluten-free, so I need all the good information I can find. Thank you! Carmen
  5. If you like a red chilie sauce Las palmas is gluten-free. My mother cooked with it, I cook with it, I guess I grew up with it. All my relative love it, especially when I use the medium hot! I live in CA so I hope you can find it in your town. chuot
  6. We eat Hormel Chili, it is gluten free. I make my own too, it really is easy. Let me know if you need a recipe. chuot
  7. I know that when I was severely anemic, I would have dizzy spells. You may need some added iron in your diet, your best bet is to talk to your doctor. Carmen
  8. Weight Gain After Becoming Gf

    I have put weight on also, but after going gluten-free I find I'm hungry all the time! I don't remember ever feeling this way before. The hunger pains are too hard to ignore, so I eat more often. I try to eat healthy, but I think I may need to exercise more often. I thought that I was the only one who put the pounds on after going gluten-free. I have read about so many people who were losing weight. I'm just not feeling motivated to lose yet. The doctor actually said I shouldn't begin to diet yet, he said I was on my way to getting healthy. chuot
  9. Hi Connie, When you say "Glutenous Asian" will it say that on the package? Does it come in bulk? I'm not familiar with shopping in Asian stores. I usually just do without bread, but that hasn't stopped me from putting on weight! Thanks, Chuot
  10. Hi! Summer is here in California and I sometimes enjoy a mixed drink. Can any of you nice Canadian folk tell me if Malibu Rum is gluten free? I noticed on the bottle it read it is a product of Canada. If anyone knows please reply. Thanks, Chuot