This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
At our local Steak and Shakes the fries our cooked in the same oil as the bread products. Some of the cooks do not use separate spatulas when flipping burgers and buns. If you go sat at the counter than decide if the risk is safe.
The only non chain restaurant we went to;
Sinfully Gluten Free
They are a suburb south of Dayton. Sinfully is a gluten free bakery& restaurant. We had a chicken alfredo pizza. Crust was very tasty. Bakery had cakes,cookies,cupcakes,and bread. Bought a loaf of sandwich muti-grain sandwichbread very good. Did not need to be toasted.
Max&Ermas okay food
Smokey Bones barbeque good
The Rusty Bucket; This was a new one for us. Gluten free menu, had pasta. Bar atmosphere carried Redbridge.
The motel we stayed at: Towne Place Suits by Marriott. Each room had a kitchen suite with dish and pans.[under $90.]
Other gluten free beers that I have tried,include:
From Milwaukee, WI - 2 breweries. New Grist, by Lakefront Brewery, made from sorghum and hops, 6-pack costs $8 - $12.
Shakpuro, by Sprecher, made from sorghum, millet and hops, 6-pack costs about $13. Not as sweet as New Grist.
Boulder CO - Tread Lightly, by New Planet, made from sorghum, corn, orange peel and hops. 4-pack cost around $10.
Henderson NV - Fox Tail, by Joseph James Brewing Co. made from organic rice, nectar, and hops. Only gluten free beer I have found that comes in a can. 6-pack about $11. Has a bit of a citrus taste.
Green Beers - 4 different flavors, come in 22 ounce bottles. Between $6 - $10 per bottle. Pricey, but good.
St. Peters - have 1 gluten free beers and other non-gluten free beers. Did not like this beer.
2 other beers that are made with barley, but are certified as less than 20 ppm.
From Spain - Estrella Damm Daura. My wife likes it and she is not celiac.
Warrensville, IL - Prairie Path Golden Ale, by Two Brothers. 6-pack costs $8 - $12. Tastes like normal beer and my wife likes it also.
My wife and I traveled to Belize in 2007. We stayed at Jaguer Reef LOdge. It is located in southern Belize by the town of Hopkins. The resort was all inclusive. They were great at serving me meals I could eat. We went on some day trips the week we were there, the resort made sure I had somthing to eat.
If you have any questions let me know. Woody
Hi I am amember of the c-u support group. We meet the third Sunday of the maonth at Provena Hospital, at 3:00 P.M.. The meetings generally will last about two hours. We always have glutin free snacks. If you need more information you may e-mail me here and I will get back to you.
The bakery being refered to is Roses's Bakery. The adress is:
2901 central ave.
Evanston Il. 60201
This is a gluten free bakery just west of the Northwestern Campus.
Very good pasteries and pizza.
I have had the pizza at Rose's and it was great! I live in Champaign Il. and make it up to Chicago a few times a year. When we go I like to buy the lasagna and ravioli to bring home frozen from DaLuciano's. Had an opportunity to visit Rose's last time up. I also agree the eclairs are really good.
I have eaten at The O' Charley's in Champaign Il. When I've eaten there the rib tips are good.
you need to tell your srver not to put any sauce on them! They our sauted in mushrooms and onions.
Order the vegetables wiyhout flavoring spice.
I agree with Lisa about the Chianti's Grill. We ate there Sunday October 14th. I had the gluten-free Spicy Chicken Penne, without the cajun spices. Very Good. We were at the Burnsville location. They had a separate gluten-free menu.
I also went to the Crumb Gourmet Deli, on 7910 Mitchell Rd, Eden Prairie. They use bread made by the Bittersweet Bakery. Nice being able to have a deli sandwich. When we were there, another person came in also that was looking for gluten-free sandwich.
The Madwoman's Bakery on Nicollet was good also. We had the quiche lorraine. I also ended up buying some cookies and muffins to take home with us.
Houlihans in Eagan did not have a gluten-free menu. But they did work to accomodate gluten-free. The cook recommended the grilled rosemary chicken, without the mashed potatoes.
I was diagnosed with celiac three years ago. Atthat time my Dr. also did a stomach emptying
test. Which showed I had gastrparesis. This means it takes along time to digest raw veggies and
the skin of most fruits. You might want to check on this.
Hi I do not know if anyone else is checking on gastorparesis. I was diagnosed with this at the same time period as celiac, March of 2005. Did not not like the durgs my doctor perscribed. I have stayed away from fresh[uncooked vegetables]. Has anyone else come across these same systems? I am a 50 year old male.
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