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About VolleyGirlSC

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  1. Sorry if this is a duplicate post, but I read and searched as much as I could and didn't see anything... I have food sensitivies to almost everything as well as gluten, and I was hoping that someone out there would have a recipe or an allergy cookbook that would provide a recipe for vinegar-free ketchup. Any help would be appreciated... Also, here is my fav vinegar-free mayo from doreen T at the Adkins Candida site boards- Vinegar-Free Mayonnaise makes 20 Tbsp 1 organic egg 2 Tbsp fresh lemon juice ½ tsp dry mustard ¼ teaspoon seasoned salt 1 cup olive oil Blend first 4 ingredients. With blender running constantly, slowly dribble in the oil, a little at a time, until it's thick and creamy. It will become slightly thicker when refrigerated. (*note - I add a dash of onion powder too) Thanks!