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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About VolleyGirlSC

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    1. VolleyGirlSC added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Vinegar-free Recipes
      Sorry if this is a duplicate post, but I read and searched as much as I could and didn't see anything...

      I have food sensitivies to almost everything as well as gluten, and I was hoping that someone out there would have a recipe or an allergy cookbook that would provide a recipe for vinegar-free ketchup.

      Any help would be appreciated...

      Also, here is my fav vinegar-free mayo from doreen T at the Adkins Candida site boards-

      Vinegar-Free Mayonnaise

      makes 20 Tbsp

      1 organic egg
      2 Tbsp fresh lemon juice
      ½ tsp dry mustard
      ¼ teaspoon seasoned salt
      1 cup olive oil

      Blend first 4 ingredients. With blender running constantly, slowly dribble in the oil, a little at a time, until it's thick and creamy. It will become slightly thicker when refrigerated.

      (*note - I add a dash of onion powder too)

      • 3 replies

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