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jenni

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About jenni

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  1. I like Carol Fensters pizza in her new book. I CRAVE normal pizza.
  2. I have been gluten-free for 3 years and I haven't cheated once. ( I accidentally ate a part of a flour tortilla when I was told they were corn, but that's it) I have disease "phobia" and the list of cancers and other autoimmune diseases that can be triggered by eating gluten are too long and horrifying for me to even think about cheating. There is nothing that tastes as good as being cancer free feels.
  3. My gastroenterologist (sp?) also prescribed it to me and he diagnosed my celiac disease so it better be gluten-free! It makes me soooooooo sleepy. Jenni
  4. JoAnn, Yes, the recipe was from Lyn Rae Ries's book. Does your library offer an inner library loan system? Whenever I can't find a book at my library I go to the desk and they look in their computer in the network of libraries that they belong to. They then request to borrow a book from the library that has one in stock. It has almost never failed me. Yes, I tried the Karens Amaranth bread. It went into the trash can. It smelled really bad and tasted worse. I'm going to try the challah bread that someone posted - it sounds like it will be good. Jenni
  5. Last Thanksgiving I made stuffing that was very good! I didn't stuff the turkey with it though. I cubed the Featherlight Rice Bread and mixed them with butter and garlic salt. I toasted them in a 200 degree oven and stirred every now and then until they were crunchy. Then I mixed them with chicken broth, more butter and a mixture of sauteed onions, garlic, salt, pepper and poultry seasoning. Then I baked that for about 30 min. at 350. Yum!
  6. p.s. I soak the chicken in ice water first, dry, then dip in yogurt, then toss them in a baggie with the breading
  7. Breading Mix 2 c. sorghum flour 6 T cornstarch 1 tsp. garlic powder 1 tsp onion powder 1 tsp pepper 4 tsp Season-All salt This is really good. I used it to make fried chicken fingers and my daughter and I lierally didn't even get to the table to eat them, we ate then right out of the pan. Sorry, if this is a repeat but when I posted it the first time I don't think it worked.
  8. Breading Mix 2 c. sorghum flour 6 T cornstarch 1 tsp. onion powder 1 tsp pepper 1 tsp. Season-All salt Mix well. This is really good. I made fried chicken fingers with it and my daughter and I literally did not even get to the table to eat these - we were eating them out of the pan!
  9. I also wanted to let you know that you are not alone. I am the Celiac mother like the previous post with a non Celiac family. They are aware of my condition but obliviously contaminate the kitchen every day. I cringe as they make a sandwich and wipe their hands on the dish drying towel without washing first, as they wipe the counter top and then put the rag back on the sink, etc. I don't want to make my family "suffer" with a gluten-free kitchen so I make it my responsibility to make sure I am careful. They do what they can and of what they are aware of but from there on it's up to me. I do have separate appliances for myself. I throw the rag in the wash after every meal and after snacks. I bought bundles of them at the Walmart and I go through many a day. I have separate cheese, butter, lunchmeat, etc. in the fridge. (They touch the meat and cheese after getting their bread out of the bag) I put brightly colored stickers on my things in the fridge so that they know what's mine. No, you don't have to eat prepackaged foods! I don't even touch them and I eat three good meals a day. I hope everything works out for you!
  10. Here is my favorite recipe from Lynn Rae's book so far. It has a flavor to it but if you want it plain I'm sure just omitting the onion flakes would be fine. Cheddar and Onion Bread 3/4 c. eggs ( 4 lg. eggs minus 1 yolk) 1 cup bottled water 1 tsp. cider vinegar 2 T. veg. oil 2 T. honey Place above ingred. in bread maker. Add: 1 cup brown rice flour 1/2 c tapioca starch flour 1/2. cornstarch 3/4 cup quinoa flour (the first time I made this bread I couldn't find the flour so I ground up quinoa flakes in my coffee grinder,I have since found the flour.) 1/4 cup sweet rice flour 1 tsp salt 1/2 cup dry milk powder 2 tsp xanthan gum 1 tsp instant onion flakes ( it called for two but I like just one) 2 1/2 tsp yeast Add in 1 cup grated sharp cheese. Set your machine for 1 1/2 lb loaf. When finished baking cool on a wire rack until cool. I wait a full hour. Then I slice and eat what I want. The remaining bread I slice and freeze. I put waxed paper between the slices. Then I wrap the pile in a piece of foil and then put in a freezer baggie. I hope you like it as much as I did!!
  11. Here is my favorite recipe from Lynn Rae's book so far. It has a flavor to it but if you want it plain I'm sure just omitting the onion flakes would be fine. Cheddar and Onion Bread 3/4 c. eggs ( 4 lg. eggs minus 1 yolk) 1 cup bottled water 1 tsp. cider vinegar 2 T. veg. oil 2 T. honey Place above ingred. in bread maker. Add: 1 cup brown rice flour 1/2 c tapioca starch flour 1/2. cornstarch 3/4 cup quinoa flour (the first time I made this bread I couldn't find the flour so I ground up quinoa flakes in my coffee grinder,I have since found the flour.) 1/4 cup sweet rice flour 1 tsp salt 1/2 cup dry milk powder 2 tsp xanthan gum 1 tsp instant onion flakes ( it called for two but I like just one) 2 1/2 tsp yeast Add in 1 cup grated sharp cheese. Set your machine for 1 1/2 lb loaf. When finished baking cool on a wire rack until cool. I wait a full hour. Then I slice and eat what I want. The remaining bread I slice and freeze. I put waxed paper between the slices. Then I wrap the pile in a piece of foil and then put in a freezer baggie. I hope you like it as much as I did!!
  12. Thanks! I read about that particular product and how it helps dark circles and wrinkles...of which I have both. I was disappointed to see wheat on the label when I got home. Guess I'm back to square one, looking tired and old but not contaminated with wheat!
  13. I just typed out the whole recipe but I don't see it on here! It took me forever because I don't type...did it get lost in cyberspace?? AAHHH!!
  14. Hi JoyS. In my 8 recipe books they say that tapioca starch and tapioca flour are the same thing - just different names. In case you don't get the "celiac.com" reply like I did for you....check out Lynn Rae's book at lynnrae.com or whatnowheat.com Nice to get to know a fellow gluten-free'r. Not too many in my area.
  15. Oops. I told you to look in the wrong section. I actually wrote it in this section in hapi2bgf's question...need help in baking bread