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mrsfish_94

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About mrsfish_94

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  1. Hot dog on a stick is a "corn dog" fast food place here in California. They serve basiclly corn dogs, cheese dogs and french fries and lemonade...that is it! I just wondered if anyone knew....I will try the resturant again...maybe they will pick up this time....
  2. Are their "hot dogs on a stick" gluten free???? They have no info on the web site and they were closed when I tried to call. Do you know if the hot dogs are gluten-free too? I also tried using the "search" feature on this site but no luck finding anything. Any help would be great!!!!
  3. Where are you located? I can do an gluten-free cake. But only in my area. You are welcome to email me. Mrsfish_94@hotmail.com
  4. Thank you for posting this. I live in Northern CA and visit San Jose on occasion when we go to see family. They live only a mile from there. I am going to tell them..when we go...that you recommended them! Thanks again!
  5. That thought had crossed my mind. I don't know if I could compete with all the other online stores. And I would be selling the same items. But I am looking in to it!!!!
  6. No, I am baking by hand. I think I am using either water that is to hot or not letting the dough rise or it could be not adding enough water to the batter. Does anyone know if the dough is suppost to be sticky or think like frosting. In the recipe it states it should be like thick cake batter. But the first bread I did I tried that and it never baked in the middle. Which ment to much water. It is very sticky and I have a hard time getting it to mould on top. I guess most of you use a bread machine. I really want to learn to do it by hand so, I can offer fresh baked bread and buns at my gluten-free grocery store. I am a cake decorator by trade so I have had no problems with baking gluten-free cakes. I make them all the time. It's the yeast bread I am having trouble with.
  7. Well, I baked some more bread today. I used a Margarine that had some whey so it wasn't total Dairy free but it was egg free and Gluten free. I am still looking for a soy free Dairy free margarine. I may have to use oil. The bread I baked today tasted so GOOD!!!! But the crust was pretty hard and it didn't rise to much. Anyone have any suggestions????
  8. I have been looking for companies that have personal care supplies and cleaning supplies that are gluten-free. I know of a few national brands. Do you know of any others???? I think for spices I may go with McCormicks I have talked to them about all their gluten free stuff and the only things that are not are tiryaki (sp?) that is added to spices and mixes. Yes, their Vanilla is gluten free!!! I was so excited to hear that. Thanks again for all the suggestions...Please keep them coming! There have been many companies that I had not heard of...so this really has been great!
  9. I don't know why this question isn't posting on the site. So I am replying to move it back up.
  10. thanks KaitiUSA!!!! You really have been a wealth of info for me in the past few months!!!!! THANK YOU AGAIN!!!!!
  11. I have been trying to bake Bette Hagman's "new allergy free" bread. I followed it to the "T". But everytime I make it...it comes out crusted and golden brown on the outside and like it never baked on the inside. My daughter loves the fresh baked bread so much she begs me for the crust just to have the flavor. The only thing I have changed to see if it worked was instead of Molasses...I used pure maple syrup. Does anyone have any suggestions or advice!!!!!!?????
  12. What brands of gluten-free shampoos and lotions do you use. My daughter needs some lotion and I am scared to use what I have. Any suggestions would be great! I tend to use baby shampoo for her hair but she has really curly hair and I need something for that too!
  13. Thanks again everyone!!!! Some of these companies are new to me so...this has been great! Thanks again!!!!!
  14. Thanks Everyone for all the lists!!!! Oh Shirley... I wish it was!!!! In an earlier post I stated I was in Northern California. But let me tell you if it takes off....I will consider franchising. We as Celiac's need this!!!
  15. Thanks! I will get working on these right away!!!