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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About veracuda

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    veracuda's Activity

    1. veracuda added a post in a topic Mccann's Oatmeal   


      I thought oats are to be avoided due to possible cross contamination. Is McCain safe? What other brands, if any?

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    2. veracuda added a post in a topic Son Just Diagnosed   

      Dannon does not guarantee their products to be gluten free except for their plain yogurts. Yoplait, however, is gluten-free (Gogurt, etc.).
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    3. veracuda added a post in a topic Two Year Old Won't Eat!   

      Hi Everyone,

      I'm glad I found this forum. I too am experiencing the same problem and am quite frustrated. My 3 1/2 year old will only eat plain pasta/noodles, yogurt, sometimes applesauce & grapes, a few select dry cereal/cookies/crackers/chips, OJ, and chocolate milk/pediasure, occasionally some McDonald's fries. He won't touch anything else and is getting tired of his normal foods and is recently eating very little. I'm at my wits end trying to give him food that's appealing to him (which is nothing).

      He was diagnosed in Feb through biopsy and quickly gain 2-3 lbs being gluten-free but now I feel like he's slipping a bit. I'd appreciate any advise.

      Marianne, if your son goes on the appetite inducing medication, I'd like to know how that works for you.

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