Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About trav

  • Rank
    New Community Member
  • Birthday 06/20/1981

Contact Methods

  • Website URL http://
  • ICQ 0

Profile Information

  • Gender Male
  • Interests Bible reading, God, hiking, backpacking, roller-blading, eating.
  • Location Madera, CA
  1. Happy birthday and may God bless you today!

  2. Breathing In Gluten

    That's a thought. I've suspected that I have a yeast allergy, maybe that's what I'm really reacting to when I breathe something in. -Trav
  3. Hello all! I self-diagnosed myself here about 5 months back and put myself on a gluten-free diet, and it solved some of my problems, like feeling starving all the time, but it didn't solve all of them, like feeling half-drunk a lot of the time, and poor concentration/memory, etc. It seems like when I eat grapes, figs, or dates I have a wierd non-gluten reaction and can't think clear and also tend to pig out. Same thing if I drink the juice in canned food. I also started taking some B-supplements but had to stop because they seemed to make me get high and not think clear. Has anyone else had any experience with any of these symptoms? Some people are telling me that I might have a yeast overgrowth in my intestine. A book I'm starting to read also talks about being allergic to yeast. Thank you! -Trav "Thou shalt love the Lord thy God with all thy heart, and with all thy soul, and with all thy mind... and thy neighbor as thyself"
  4. Hello all! I've been enjoying other people's posts for a while now and thought I would make my introduction to the forum! I self-diagnosed myself 5 months ago and put myself on the gluten free diet. The problem is I didn't get a diagnosis right away and I refuse to put myself back on gluten, so I don't have a diagnosis, and everyone seems to think my reactions are in my head. Even my parents. Grrrr. Anyways, to the topic. I find that when I walk by the bread section of the grocery store, or go into the pantry at home, or open the freezer where there's a bunch of vege-meats my family eats (loaded with gluten) that I have a low grade, enthusiasm goes dead, reaction. Then about 4.25 hrs later I'm fine. Am I the only one this happens to? Am I just paranoid about reactions and put myself into one? -Trav
  5. Hey, I'm a new, self-diagnosed celiac who's trying to find out what beans work. I'm vegetarian and in addition to being gluten intolerant also highly suspect I'm intolerant to soy, citrus fruits and yeast. I've figured out that rice and beans and potatoes along with non-citrus fruits and veggies and nuts seems to work pretty good as a basic diet for me, but I keep having reactions that I'm not expecting and I'm wondering if it isn't my canned beans. Does anyone know some brands of beans from experience that are gluten-free? I'm especially looking for black beans. If I buy the beans uncooked do I need to worry about cross-contamination or can I buy pretty-much any brand? Thanks in advance! -Travis