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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Carriefaith

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    Carriefaith's Activity

    1. Carriefaith added a post in a topic Yoplait Yogurt   

      Yeah I am happy. The strawberry chantilly tastes like cake. I can't get enough of the yogurt now.
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    2. Carriefaith added a post in a topic Yoplait Yogurt   

      Hi Everyone,

      I asked Yoplait my question about their Desert Selections such as Rasberry Crumble and for anyone who is interested, this was the response:

      Dear Consumer:

      We acknowledge receipt of your question concerning gluten, namely our Yoplait Source Dessert Selection yogurt, and would like to thank you for taking the time to contact us.

      Please be advised that we carefully analyze all of our ingredients (presence of wheat, rye, barley, triticale, spelt, oats and malt) to ensure they do not contain gluten. The only Yoplait product containing gluten is our Yoplait Source Muesli Selection yogurt. This product is constituted of two separate components, which are a 130g yogurt container, manufactured and tightly sealed in our production plant, topped with a dome of crunchy cereals, sealed properly and provided by an independent supplier. The yogurt containers and dome of cereals are delivered in other premises for assembly purposes. Therefore, we can assure you that there are no cross-contamination risks with any other Yoplait products which can therefore be safely consumed by people with celiac disease.Consumer satisfaction is always high on our list of priorities.

      Thank you for your interest and be assured that Yoplait is continuously working to be the first to offer consumers innovative products of the highest quality.


      Consumer Service

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    3. Carriefaith added a post in a topic Yoplait Yogurt   

      Does anyone know if the new Dessert Selctions are gluten free like the strawberry chantilly and the raspberry crumble? Has anyone tried them? It does not indicate any gluten sources in the ingredients so I am guessing that it is gluten-free if they have said that they clearing identify gluten.
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    4. Carriefaith added a post in a topic Pizza Delight (Canada) Now Offers gluten-free Crust   

      Thanks for the replies. I've had the gluten free pizza at Boston Pizza many times and was happy with their handling process and I have never got sick. And I will react to small amounts of contamination. I only had one bad experience at Boston Pizza when the waitress didn't hear that I ordered a gluten free and brought me a regular pizza. They were apologetic and made a gluten free pizza. I agree that a dedicated oven is a lot to expect. Regarding Pizza Delight, I really wanted to try their pizza and I expected a similar procedure to Boston Pizza. Maybe the lady I spoke to didn't know or didn't know how to explain their handling process, but she said that the gluten free pizza's were prepared in the same area as the others with no mention of a cleaned area or cleaned utensils. That concerns me, but maybe the lady I spoke to just didn't know?
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    5. Carriefaith added a post in a topic Pizza Delight (Canada) Now Offers gluten-free Crust   

      So I went into Pizza Delight and asked about the preparation of the gluten free pizza in the kitchen. They said that they don't use a separate area and they use the same oven.
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    6. Carriefaith added a post in a topic Pizza Delight (Canada) Now Offers gluten-free Crust   

      Just wondering what your opinions were on the Pizza Delight gluten free pizza? Anyone ask about cross contamination issues in the kitchen?
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    7. Carriefaith added a post in a topic Can Anyone Recommend Good Cf Subs For These Foods?   

      I've found these bars in health food stores.

      Ice cream:
      I've found this ice cream in regualr grocery stores. It's good!
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    8. Carriefaith added a post in a topic New Calgary Restaurant - A Tasty Menu?   

      Wow, I am so excited now! I will have to go there!
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    9. Carriefaith added a post in a topic Corn Tortillas   

      I eat Old El Paso tortillias with no problem and I can get them at the local grocery store.
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    10. Carriefaith added a post in a topic Have You Had Gluten Reactions To These Products?   

      Amy's tomato pasta sauces are the suspect for me- too scared to try them again. I don't think I have seen the pasta sauces in stores.

      I am just so tempted to eat Amy's sometimes...
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    11. Carriefaith added a post in a topic Recipes   

      Chickpeas and Rice
      Wonderful as a side dish or a yummy fantastic treat!

      2-3 tablespoons olive oil (or your favorite)
      1 onion, diced
      1 can plain chickpeas
      1.5-2 cups of basmatti rice
      3.5-4 cups of water
      cumin to tatse (1/8 - 1/4 teaspoon)
      gluten-free soy sauce (VH)

      Cook onion and oil in a pot until onion is browned. Place water in the same pot with the onion and oil. Bring water to a boil. Add rice, chickpeas, and cumin. Turn the temperature down to a simmer and let the rice cook as usual. Serve with gluten-free soy sauce when the rice is done.
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    12. Carriefaith added a post in a topic Recipes   

      Thanks, I know how frustrating the gluten-free and casein free diet can be so I decided to start making and collecting recipes. I'd like to make a recipe book someday.
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    13. Carriefaith added a post in a topic Have You Had Gluten Reactions To These Products?   

      Amy's really sounds like it is hit or miss. I guess I have been lucky eating their frozen dinners.
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    14. Carriefaith added a post in a topic Have You Had Gluten Reactions To These Products?   

      Thanks for all your replies, I appreciate it

      I never reacted to Amy's shepard's pie or the enchilada thingy, but I am pretty sure I had some sort of reaction to their soups and chili
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    15. Carriefaith added a post in a topic What Did I Do Wrong This Time?!?!?!?   

      I personally don't like calling so I e-mail companies or get information from someone who has called. When I e-mail, I say something like, "Does (product names) contain gluten (wheat, barley, rye, oats)? If not, is it produced on the same line as products that conatain gluten?" I would say that almost every time I get a response, the author of the e-mail seems to know what they are talking about and I often get a blurb on what celiac disease is (I guess to prove that they know what they are talking about).
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