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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About FabulaScribe

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  • Birthday 05/29/1964

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  • Interests fiction writing, reading, computers, health/nutrition, cats
  • Location Florida
  1. Happy birthday and may God bless you today!

  2. I'm new here and just began eating gluten-free 8 days ago after suspecting a wheat problem for many years, but not realizing I needed to give up all glutens in order to avoid the problem. I'm learning now, and have just had the most productive week I've had at work in years - literally. Anyway, the reason I'm replying to this topic is because when I read that someone said they have had stomach problems since childhood, a lightbulb went on for me. I had a peptic ulcer when I was 5 1/2, and I've always wondered why. I think at the time, the doctor said I was born with a weak stomach lining or something. I'm 43 now, so that was a long time ago. But I was wondering if that ulcer was related to this. Has anyone else had ulcers, especially at a young age?
  3. I'm new to this, but have suspected for years that I have a problem with wheat. I recently began reading everything I can get my hands on, and I've been eating gluten-free for 8 days with great results so far. I have read some web sites that seem to consider a gluten allergy/sensitivity to be included under the title of Celiac Disease and I've seen other things that seem to separate the two. I'm not anemic and am not underweight - quite the opposite, in fact. I've started to drop weight just since I went gluten-free, and until today I wasn't even watching my calories or anything. I don't want to ask my doctor to test me for Celiac Disease if all I am dealing with is an allergy. My symptoms are mental focus problems, gas bloating, water bloating, consistant weight gain and trouble losing weight, horrible fatigue, depression, migraines, arthritis - things like that. But no malnutrition. Thanks for whatever anyone can tell me!