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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Nancy R

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  1. I read the posts about nightshade with great intrest. About two year ago I started getting a skin rash on my neck when eating tomatoes which progressed into rash + irritated throat to restricted breathing and now to wheezing. I also started reacting to cayenne pepper, chillies, and papreeka (which is in everything). Though, unlike the other posts I can eat potatos with no problems. It takes me 3-4 days before I am well again after eating the nightshade, and because of the breathing problems I've gone to urgent care. The allergist told me that it was a food intolerance, but probably wasn't totally convinced because he said that I should still go to the emergency room in case it was anaphylaxis. It was through this whole process that I determined that I have problems with gluten. The allergist asked me if I had heartburn. I said yes and followed his advise to take prylosec and quit caffeine. It didn't help and I noticed that my upset stomach and reflux often occurred after eating bread. So I went without for a week and all my stomach problems went away. However I am still growing increasingly sensitive to nightshades (except potato).