This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
hi there - my vegan husband and I will be vacationing in Montreal in August for a week. if anyone has any recommendations for any stores or restaurants or bakeries or ANYthing that is gluten-friendly, please let me know! thanks so much!
Hi there - I have a week off at the end of this month/beginning of next, and I just want to GO somewhere. I'll be traveling alone and I'd love to go someplace that has celiac-friendly restaurants, something like that. I don't have tons of money, but enough to have a few options. Does anyone have any recommendations? Places to eat? Places to stay? Gimme whatever you've got and thank you!
I really appreciate all the responses - thank you! I'm definitely going to mention it to my doctor, whom I can finally call tomorrow when it's no longer a weekend! it always seems the weird-health happens on a weekend..
brief backstory: had 2 accidental glutaminations which I am recovering from, so it's not much of a mystery WHY I'm having these symptoms,
I am hugely dizzy, not the lightheaded, shaky kind, but the I-just-spun-around-fifty-times kind, where the room feels like it's swaying and swooping and if i try to walk I bump into the wall eventually.
other than that, no real symptoms.
is there any way to make this go away/ease it up
or do i just have to sit on my couch w/ my eyes closed and wait for it to stop?
it's not low blood sugar related, i don't believe, b/c that feels very different.
back to the subject of cheating: first of all, (check other forums) it's not something typically *done* by celiacs. most of us have been so sick we'd never willingly submit our bodies to gluten again!
second of all, what the author ought to know AND report to her readers is that even if someone eats gluten and feels NO EFFECTS WHATSOEVER, the internal damage (lymphocitosis, damage to villi, etc) STILL happens. your blood antibodies will get thrown off and take at least six months to right themselves.
people who have been gluten-free for long periods of time tend to have only small reactions to gluten because their systems are not inflamed like they used to be. if we were to cheat b/c it didn't really feel painful, we'd be doing inner damage and eventually our system WOULD get re-inflamed, etc etc.
it makes me really angry that someone would publish things like this without an organized outcry. it's bad enough not all doctors know that much about celiac. i'm a writer myself and in nonfiction, there is an implicit responsibility to tell the freaking truth! esp. when health is involved. but she sounds a little weird anyway.
well, they say that there is only a ten percent chance that a celiac will have a celiac child - so I assume that w/ a celiac spouse, it would stay the same, or else be 20% - I don't really know if the risk is officially doubled! there is actually a higher likelihood that your sibling would have celiac disease rather than your child. so that's a relief, at least.
what should you do if you just ate some by mistake? I ate about half a bag of Doritos before I realized they changed the ingredients to add wheat flour - my stupid mistake - but now what? I can't reach my doctors, I tried unsuccessfully to throw the food up when I first realized. It was about an hour ago and the only symptoms I have (other than panic) is a burning feeling in my stomach. what should i do? are there things that can help, or make the damage less?????
larger chain health-food/organic-focused stores tend to have good selections. Around Chicago, for example, there is Whole Foods. Around Indianapolis there is Wild Oats. If you don't know of one, you might want to google "gluten free" and the name of your town.
Also, there are a ton of gluten-free stores online. this, at first, doesn't seem nearly as convenient or nice as a grocery store down the street, but you get used to it... I buy bread from www.ener-g.com, and doughnuts and muffins from www.kinnikinnick.com, and there are so many gluten-free sellers that I still haven't visited all their sites! I really do have to plug kinnikinnick... I practically cried the first time I had their food, because it tastes REAL. the same goes for Ener-G bread. even a 12 year old non-gluten-free kid had it and said it tasted "regular."
also, there is a Gluten-Free Market in the northern suburbs of Chicago, and it's online as well, at www.glutenfreemarket.com. they have ALL kinds of stuff, and they do online orders. take some time to browse at these places and you should really feel better. hope this helps you, because for me, it made all the difference!
taken directly from the website: http://www.actii.com/company/faqs.jsp
Are your products gluten free?
ACT II Microwave Popcorn does not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains.
Allergen information obtained from our ingredient manufacturers states that the ingredients used in ACT II microwave popcorn do not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains. ACT II microwave popcorn is made on dedicated equipment, eliminating the possibility of cross contamination.
hi, I was diagnosed in December after being gluten-free one month. I continued to be gluten-free and had antibody blood tests re-done in the spring which showed, reportedly, that I was still getting "significant" gluten. I did find out there was barley and oats in a nutrition bar that I had thought was okay previously (because I looked at it so early on in the diagnosis and didn't recheck!)
since that major bummer, I have been SO vigilant. now it is 10 months that I have been gluten-free and my antibody tests still show up as positive! ! !
has this happened to anyone else?
what do I do? I am not eating any gluten- and I know ALL about the hidden places, and I am not taking any risks, and even my make-up is gluten-free, and I don't know what more I can do.
someone please help if you can! I can handle being celiac and going gluten-free but if it never actually gets *better* (although I haven't felt sick at all!!) then what do I do???