Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

bakinghomesteader

Advanced Members
  • Content count

    88
  • Joined

  • Last visited

Community Reputation

0 Neutral

About bakinghomesteader

  • Rank
    Advanced Community Member
  • Birthday 10/31/1975

Contact Methods

  • Website URL
    http://blog.myspace.com/170464328
  • ICQ
    0

Profile Information

  • Gender
    Female
  • Interests
    living as simply as we can<br />growing our own food<br />baking from scratch<br />camping<br />relaxing on the front porch<br />exploring with my son
  • Location
    central Illinois
  1. If you don't want to bother with making your own...you should try Udi's bread. It is soooo good. It is soft and stays on the counter..doesn't need toasting...although it makes wonderful grilled cheese!
  2. I have had the exact same problem with banana bread. I'm not sure what the answer is, though. Maybe less banana actually...
  3. Ok....so which one is the one you all are raving about...white or multigrain?
  4. Kathy, I'd much rather be in Colorado! Decatur is where I live now. Well, sorta. I live in Oakely Township out towards Mt. Zion and Cerro Gordo. We live in the country, and we like it that way. But, we have been to Durango and Silverton. B-E-A-U-tiful!
  5. I did...the people i talked to weren't real sure. It's the one in Bloomington, IL
  6. For those of you that like this so much, which one do you like? The white or whole grain? Also, does anyone know what bread Biaggi's Italian Restaurant sells? The one in bloomington is wonderful.
  7. Does anyone know what brand/kind of bread they serve there? It is absolutely wonderful!
  8. Happy birthday and may God bless you today!

  9. One of my pastors approached me today to bake the communion wafers for the whole church (800) and they can be gluten free! Woohoo! Apparently, there are more than me there with celiac and they want to accamodate them. I don't know of a recipe and wondered if anyone has made these that would have a recipe. We only have communion a few times a year so I will have plenty of time to make them. Thanks!
  10. I am experiencing the lumps myself. It happens when I get constipated. It is stool in the colon moving and trying to get where it needs to go. I end up taking a stool softener so it's not so hard to move. If your son had the break outs as a baby, he may have celiac in which he will not grow out of it. Hope things are better today.
  11. I never did get an email, but I DID get a letter in the mail. It said the chicken broth was gluten free and they sent me coupons. Yeah!
  12. Thanks all. It just said chicken broth and not what was in the broth. So I just wondered. Thanks again.
  13. No one knows? I emailed them, but no answer. I just thought someone would know.
  14. Is their boneless, skinless chicken breast gluten free? I see they have added broth.
  15. It has all the regular enzymes plus the alfalfa.