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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About MicheleInAS

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    • Interests quilting; reading; baking; rubber stamping
    • Location American Samoa

    MicheleInAS's Activity

    1. MicheleInAS added a post in a topic Caramel Color?   

      I, too, am glad to hear that caramel color made in the US is gluten-free, as the only book I have said it was forbidden! I was just in a panic today over the caramel color in diet Coke, as I drank one yesterday without thinking. I hope the "natural flavoring" listed on the label is also gluten-free. Guess I better find out. sigh. I was only diagnosed celiac a week ago, and this is all so new to me. Thanks a bunch.
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    2. MicheleInAS added a post in a topic Make Your Own Pasta?   

      I am a real newbie to celiac disease (diagnosed one week ago) but I was diagnosed in New Zealand, where the product selection is definitely different than in the U.S. One of the few gluten-free products I have tried is a rice/quinoa spaghetti made by Corelli, in Bolivia. I couldn't tell this pasta from regular, not in taste nor texture nor how it cooked, how it was after sitting out, refrigerated as leftovers, nothing. I wonder if any of the US stores offers this brand? I am a baker (using wheat in my previous life ) and know that making your own pasta is a drag even with wheat. Never tried it without, sorry.
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    3. MicheleInAS added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Acorn Or Mung Bean Flour?
      I am newly diagnosed with celiac disease, and live in American Samoa. I just visited my local grocery store with an eye for gluten-free items for the first time. They had three gluten-free flours available: sweet rice (white), acorn, and mung bean. I can't find acorn or mung bean flours in any recipe or posting anywhere. Has anyone else ever come across these flours? What can I do with them? Thanks in advance for the advice.
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