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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Misaram5

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  • Birthday 05/17/1966

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  1. Happy birthday and may God bless you today!

  2. Thanks for the clarification! I really appreciate it. =)
  3. Hi, My son is 10 and was recently diagnosed with Celiac. I'm completely confused on Modified Food Starch and Malt Flavoring in products. I've read that Modified Food Starch is not safe, and I've read that it is safe. One person said that food starch in the U.S. is corn based unless otherwise stated. Is this the case? And is Malt Flavoring artificial and therefore okay? Is Malt only unsafe if it states that it's Barely Malt? I really wish there was a uniform way manufacturers would label these ingredients! I also thought Skittles were not safe, but maybe it's because of the food starch. Please Help!!!! Misa
  4. Thanks to everyone for your replies. The information is really helpful. I was wondering why cereals with oat flour weren't on the ok list, and now I understand. We haven't even started the gluten free diet, and already it's so overwhelming. The doc said to wait until after the endoscopy, so we have just a few more days to figure out the basics. Thanks again. Misa
  5. So that would be true for oat flours, too? There are cereals that are made with rice and oat flours and no other evident gluten. I don't know if they'll be okay or not. So I should look for that gluten free label, I guess.
  6. Hi~ I'm new to this forum. My son (12) was diagnosed with Celiac two weeks ago. This is on top of Type 1 diabetes which he's had for a year now. He has an edoscopy scheduled for Monday and then we start eliminating wheat/gluten from his diet. The food list posted was fantastic...thank you! My question is about oats and oat flour. I've read differing viewpoints about oats and am not sure what to believe and/or adhere to. Our GI doctor didn't have an answer for us and said wait to talk to the nutritionist, but he followed that comment with: but you'll probably know more than the nutritionist by the time you meet with her. So I don't know if oats and/or oat flour are okay or not. Any thoughts would be appreciated! Thanks, and I'm happy to have found this group. I can alread tell it will be a big help. Misa