This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
It means you have had Mono at some point in your life, but not recently.
Here is some information about it.
IgM to the viral capsid antigen appears early in infection and disappears within 4 to 6 weeks. IgG to the viral capsid antigen appears in the acute phase, peaks at 2 to 4 weeks after onset, declines slightly, and then persists for life. IgG to the early antigen appears in the acute phase and generally falls to undetectable levels after 3 to 6 months. In many people, detection of antibody to the early antigen is a sign of active infection, but 20% of healthy people may have this antibody for years.
My son had this problem. He does have celiac, and it does run in families, but I do not know of any celiac relationship.
The pad and bell worked wonderfully for us. It was like a magic cure. You have to work with the program by getting up with the child and washing their face and completely waking them up, but after several times, they get it and start controlling their bladder.
http://bedwettingstore.com/Buyers_Guides/buyers_guide_alarms_bellandpad.html we got ours at sears, but this is the concept.
I would have a really adamant response to this situation.
Your daughter has been diagnosed with a chronic condition which requires a specific treatment as given by her doctor. If her treatment is not carried out by all involved with her, she can face life long repercussions, with vitamin deficiencies, week teeth and bones, just to name a few.
Failure to keep her safe on her diet is considered medical negligence. Children can be removed from the home for medical negligence. Children are removed for failing to provide proper diets for obese children or diabetic children regularly.
I would explain this to my husband and his family. I would tell them they cannot feed my child in an inappropriate manner EVER again. The grandparents rights would be terminated by me if they violated the rule ever again. I would tell them that the child will be retested at some point in the future and must show that she is being kept on a gluten free diet, whether they see the effects or not, the tests will.
These people will never take this seriously until you seriously enforce the rules.
I would tell them all that I would never risk my child's health because they don't get it. They need to get with the program and now. Would they really keep feeding a diabetic child sugar? You don't see the effects of that right away either.
This is not about the Mother's wishes. This is an absolute and must be treated as such. Like any form of abuse, this cannot be tolerated.
I really try to avoid buffets. Even at our large family gatherings, we have all the celiacs get their food first to avoid getting contaminated food. And that is with a large group of people trying to keep from contaminating the line, yet it is easy for them to make a mistake.
I always try to order the most likely to be safe item I can find on the menu and then question the server and give necessary instructions. I always order my salad with dressing on the side. That way, I can inspect and make sure there are no croutons hiding there.
I have experienced this as well. I think there may be a physiologic explanation for this. I think it is possible that the body is trying to make up for lost nutrients.
I think I was starving myself for so long by not absorbing, that my body is trying to prepare for the next famine, or replete what has been lost. My appetite stays in overdrive.
There is also an emotional component, however, I think it is more a fear of being in a situation of being hungry, and not being able to find something to eat. So I eat before I go somewhere, even if I am not hungry.
I will call it opportunistic eating. I eat when I have the opportunity, because I am afraid I might not find food later.
I also ate a lot of gluten free cakes, brownies, pizza, etc., that I would not normally eat, just in experimenting to find what was available and to make sure I was covered if I ever wanted those things, lol.
I treat myself to junk food more than I should, probably to reward the child inside that is still pouting about feeling deprived.
Being hungry is not uncommon when starting the gluten-free diet. You need to increase your protein to help with the hunger. If you can tolerate eggs, this is a good protein choice. If not, increase meat, chicken, nut butters and cheese if tolerated. The hunger will subside.
My vitamin D level was 17. I was prescribed drisdol 50,000 IU 2 x week for several months. My levels went up to the 60's. I was told to take vit. D 3 5000 IU per day. I have dropped back down to 39, so I suspect I will have to go back to the prescription med., since I have osteoporosis and they are trying to optimize my vitamin d while I am on forteo.
I am not sure why people that have celiac disease or gluten intolerance feel the need to produce proof to friends and family.
I was "classically" diagnosed, however, I have never shown any family member or friend my results. It never occured to me that maybe someone would not believe that I had it.
How many people with various food allergies are expected to present proof of such allergy?
Lactose intolerance is most frequently diagnosed by elimination, yet, I don't see people really concerned about whether or not someone will believe they are lactose intolerant.
You were sick. You have been tested by elimination. You feel better on the diet, and your symptoms are improved or resolved on the diet. Case closed!
If you treat this very matter-of-factly, they will get it. There may be some initial confusion about what the disease is and what it entails, but you can help them understand that by providing information about the disease.
I really think some folks misinterpret lack of knowledge about the disease with not believing you have it. I know lots of people find it pretty unbelievable that there are people in this world that cannot eat wheat. I simply educate those people.
It is not unusual to feel hungry on the gluten-free diet initially. To counter act that and any hypoglycemia you need to add more protein to the diet. The hunger will go away once your body adjusts. In the meantime you need loads more protein for the body to feel satisfied.
Eat more frequently throughout the day and add which ever of the following you and your family can tolerate - eggs, cheese, peanut or other nut butter, nuts, tuna, meat for between meal snacks.
I would concentrate first on what you and the kids are eating at home, and get the gluten-free routine at home down, then work on the kids diet outside the home. It will all get easier as time goes on. You need to be feeling better before you take on too much.
Yes, the multiple concussions can impair cognitive function. This is usually a short term problem, as in post-concussive syndrome, or long term effects that are currently being studied.
I also had very low blood pressure most of my life. I had occasional episodes of passing out. It was not unusual for me to have a bp of 60/40 and feel completely normal. I was denied surgery more than once due to low blood pressure.
You may need to go on a nasal(nascobal) form of B12 or injections to get your levels up. I required that for about a year. Working on getting your vitamin levels optimal may go a long way toward making you feel better.
Many of us have ongoing medical issues due to long standing Celiac. The gluten free diet helps many things, but some damage may remain.