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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About crackrick

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  1. Sorry for the blunt title. I'm very recently diagnosed, and am adjusting to the gluten-free diet (I'm also type-1 diabetic). Adjusting hasn't been too big of a problem. But, I have always had stomach issues, and it seems that they've persisted since going gluten-free a week and a half ago. I'm eating very bland meals, but still seem to be having bad IBS symptoms and all the celiac-related stomach issues I've read about (bloating, gurgling, urgency, etc). My question is this: what have you found helps in easing the problem? Are fiber (bulk-forming) pills a no-no? I had some success with those in the past (pre Dx), but didn't know if those may contain gluten. I've been with little sleep the past 3 nights, as I've been back-and-forth to the bathroom, and it continues throughout the day. ANY help will be greatly appreciated. Patrick
  2. Greetings everyone, I have been dealing with a myriad of seemingly-unrelated health issues for a long time now, and they've come to culmination just recently. Had it not been for a chiroprator friend who has celiac disease and recognized my symptoms would I even have heard or consider that I may have celiac disease. But, I wanted to share my sufferings and see if they sound familiar, or if those of you with experience have seen a similar pattern. 1988 - Dx with Type-1 Diabetes (no family/genetic connection) placed on "constant-carbohydrate" diet 1990 - Dx with G.I. Reflux 1997 - Dx with Mitral-valve prolapse - begin having stomach problems (diarrhea, gas, gurgling) 2002 - Dx with Irritable Bowel Syndrome - Dx with General Anxiety Disorder/Depression 2003 - (Spring) begin having random shooting/sharp pains throughout body - (Winter) begin having tremors in hands/forearms 2004 - tremors have worsened, now having "spells" ...all as yet undiagnosed. - (April) have biopsy on swollen lymph node, no malignancy After reading much of what many of you have shared with the problems such as diarrhea, bloating, gurgling, gas, etc.; plus from the information given to my by my chiropractor, and the data I've found on this site, I think celiac disease would/could explain a more-than-decade-long pattern of illness that could be partially reversed through a gluten-free diet. I have talked with my family doctor, but he wants me to see a Gastroenterologist, and didn't seem to know about blood tests available that would at least show indicators. Should I wait before going gluten-free, or should I go ahead and make that move? If so, any diabetics out there that could give me suggestions for compensating for the loss of breads, pastas, etc. that typically make up a diabetic's diet? Thanks for the help. Patrick