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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About grannie4

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  1. HI! I have been diagnosed since April, 2007, after a stress test showed an irregular heart beat! This was the start of my long journey to where I am today. Upon having prelim. test done for what the Dr. thought would be a stent, the Dr. found out that I was dangerous low on blood. I am admitted immediately, given 2 pints of blood then I was referred to another Dr. for follow up. From there, I had all the test and everything confirmed Celiac. After 60 yrs. of being misdiagnosed. Now, after 2 yrs. on the gluten free diet, I have developed a problem in my mouth. It always feels like its peeling. (that's the only way I know to describe it) I had the stool test from Enterolab and it showed also that I am allergic to Casien. I have to be honest, I have not gotten off dairy. Just wondering in you or anyone else has had this type of problem. I don't even know if it is dairy that's causing my problem. Its very annoying. I want to constantly sort of suck it to make the peeling stop. I am open to any comment or suggestion. I do use soy milk once in awhile. Just wondering of I could be allergic to other foods besides WRB& O"s. My anti casein was 19 units. (I think normal is 10)