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cielo304

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About cielo304

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  1. i wasn't clear in my question. i don't want to make a gluten-free cheesecake. i want to make a regular gluten-free cake and promote more even baking by using the same principle (water bath) for a regular cake that prevents cracking in a cheesecake. thanks for everyone's help though.
  2. I read that to prevent cracking and promote more even cooking of a cheesecake that you should bake it in a water bath. Has anyone tried this with gluten-free cakes with any success? thanks