Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About tallfran

  • Rank
    Community Member
  • Birthday 05/11/1946

Contact Methods

  • Website URL
  • ICQ

Profile Information

  • Gender
  • Interests
    Backpacking and Hiking, Reading, Quilting, Travel
  • Location
  1. Happy birthday and may God bless you today!

  2. I agree that Agri-Business and modifying wheat to add more gluten has a lot to do with our troubles. But again, in defense of the doctor, he at least knew that celiac has something to do with gluten intolerance. It was not a clinical setting and we have no idea what kind of doctor he is. And he is right, if somewhat simplified! We can't eat gluten. When you see some of the truly horrible things out there (I work in the healthcare field), we are so lucky. We simply stick to a diet that excludes gluten, and sometims other things, and that's it. We don't have to take multiple medications, we don't have to have surgery, we don't need to give ourselves injections several times a day like my dad did for almost 60 years (Class 1 diabetes). We don't have cancer, like the 26 year old sister of one of my co-workers who was just diagnosed with Stage 3 ovarian cancer. We aren't paralyzed. We don't have a disease that continually progresses like Parkinson's or Alzeimers. We aren't limited in our mobility. We are just so lucky. I think for some the glass is always half empty...
  3. That IgA is very low. According to the numbers on the blood work I had, normal is 68-378. That doesn't mean he has celiac. It also doesn't mean he doesn't. He apparently has what is know as Selective IgA Deficiency, seen in about 3 percent of celiacs, according to Dr. Green. You won't really know about the celiac until you get his IgG-TTA levels back. This is what Dr. Green says about Selective IgA Deficiency: "There is a genetically determined condition called selective IgA deficiency that occurs in about 0.2 percent of the population and in about 3 percent of patients with celiac cisease. These people do not make IgA antibodies, whether or not they have celiac disease. Since most of the highly specific and sensitive blood tests for celiac disease measure IgA, the tests are measuring a class of antibody that some people cannot ever make. Therefore, if a patients total IgA is 0 or extremely low, running an IgG tissue transglutaminase antibody is recommended in order to determine of IgG celiac antibodies are present. These tests are important if you are IgA deficient since you may not otherwise be diagnosed." Hopefullly these labs were also done when they drew the blood for the IgA. Nobody likes getting stuck, especially if you are only three years old...
  4. I found it at my local Kroger's... They have a big section of gluten-free stuff.
  5. I'm in Savannah, GA, and get to Jacksonville on occasion, though mostly either to the airport or passing through on my way to see friends in Gaineville. I am an older female, no kids, not retired yet. Love being active, hiking, backpacking, etc. Fran
  6. Good for you for trying, Krickett! Most folks think (and I agree) that the distillation process removes any gluten that might be present. I think that vodka is fine; I might use caution with some of the whiskeys. I'm mostly a wine drinker myself!
  7. Really consider the pain meds. Even without gluten, most pain meds (narcotic) make me very sick. Fran
  8. I'm another tall one. I stand 5' 11 1/2 inches. I really like being tall, but finding slacks that fit and shoes. God help us, SHOES . I wear a 12 on a good day, and my hiking boots and running shoes are 13's. And my foot is so narrow I can't just switch to men's shoes. Forget about dress shoes... Fran
  9. You might be allergic to sesame. I was reading a book on food allergies the other day, and it was one of the more common allergies. Good luck. Fran
  10. Sorry, it's "How Doctors Think" by Jerome Groopman, MD . I put it in as a subtitle, but maybe it didn't show up on your computer. Fran
  11. I saw this book at B & N this evening, picked it up, and read as much as possible in the slightly less than 3 hours I was there. I know there is a lot of bitterness on this board about failures in diagnosis, being told "it's all in your head, etc. The introduction chapter features a woman with Celiac Disease, who was misdiagnosed for many years. There are many other examples in the chapters I managed to read while I was there (not of Celiac Disease, but of other misdiagnoses, and how they happen. It is an excellent and interesting read; I recommend it highly, though I don't plan on buying it. Maybe your local library will have a copy soon. I'll finish it the next time I'm at B&N (one of my favorite places!) Fran
  12. I eat frozen meals at work all the time. I like Amy's, and some of the South Beach diet ones are gluten-free too. They aren't frozen, but some of the packaged Hormel meals are also gluten-free, like the beef stew. It isn't too bad... Fran
  13. I have had peripheral neuropathy for about ten years now. I'm female, 61, not diabetic, not officially celiac yet; still waiting to see the GI doc, so am not gluten-free yet. My neuropathy is burning and tingling in my legs and feet, and tingling and loss of some sensation in my upper extremities. The docter put me on Cymbalta for the neuropathy, and at first it was wonderful. I could hardly walk because of the pain in my feet. However, I don't like the Cymbalta side-effects. Have you taken anything else that helped? I know there are several newer meds for PN out there now. My current GP just recently started me on Requip for Restless Leg Syndrome, and the lower doses help the restless leg stuff, but does nothing for the burning and tingling. I hope that it will improve when I go gluten-free, but from what I read, at my age and length of time of symptoms, any improvement will be very slow and minor. Thanks! Fran
  14. Thanks everyone for their replies. I will see if I can find a copy. (I looked at the website and there is not a distributor where I live). I agree that it is possible to have a full and satisfying life after being diagnosed with Celiac. It would just be so much better to have it entitled "Living Free" or some such. Without has dreadful connotations for me, without hope, without joy, without money, without time. The only possible without combination I can think of is without debt. That'll be the day! Fran