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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Tiffany, Thank you so much for your response. I thought that wheat free and gluten free were 2 different things b/c I've seen it on the internet that way. For example, the following site says that they're not the same: Do you have any further info on this? Thanks!
  2. I was just told to put my 15 mo old daughter on a Wheat-free, Gluten-free, Egg-free diet b/c of allergies and was hoping I could get a few answers here. All of this is brand new to us and we don't know much about this stuff. 1. Does corn starch contain any of these? I've read that starch is bad, but that corn is ok, but didn't know about corn starch versus other starches. 2. Does anyone know of multivitamin drops that are safe? 3. Are oat products OK? I've seen conflicting info on this. 4. Does anyone have a fairly detailed list of foods/ingredients for all 3 of these (wheat/gluten/egg) that we should avoid and/or a list of things that are OK? I appreciate ANY help that anyone can offer.