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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mmmRice

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  • Interests Jogging, Reading, Holistic Health, Nutrition
  • Location Minnesota
  1. Poland

    Hi- My husband's family all lives in Poland. I went there for the summer 2 years ago before I knew I had celiac (needless to say, I wasn't feeling very healthy for much of the trip since we were eating bread & other gluten-ingredients daily). I'm going to be returning in a few weeks (just for a short stay this time), but I was wondering if anyone knew anything about Poland's labeling standards, the availability of gluten-free foods in Polish grocery stores, the general level of awareness of Celiac disease around Poland, or knew of any online resources (pref. in Polish Language) that I could show to my in-laws because I cannot speak enough Polish to explain about Celiac disease. My husband can, but he is not sure about the translations for many of the more technical ingredients & by-products. Luckily my mother in law is a doctor and she knows OF celiac disease, but she is not that familiar with all the ins & outs (and we all know there are many!), so if anyone knows of any resources, I would be very grateful. Thank you very much!
  2. Gum Base

    Thanks very much! I really appreciate the info.
  3. Gum Base

    Yes, I am also wondering about Gum Base. I have been following a gluten-free diet for almost 2 years now, but for the first year, I continued chewing Trident gum more often than any human probably should chew gum, but the intolerance symptoms seemed to stop completely even while I was still chewing gum. I also went to my co-op in search of some gluten-free gum & found Peelu gum which is labelled as specifically "Gluten-Free", but its first ingredient is Gum Base as well. I didn't try it because it was extremely expensive, but I am curious if most gum is ok? If anyone knows, please post.