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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Gluten Free Debate

    Kamma, should we assume that all those "greater than" symbols (>) were actually intended to be "less that" symbols (<)?
  2. Battling No Food

    The OP has been a member for over four years, but is still eating gluten on a regular basis. There is a problem, but I don't see it being in the people responding. The OP asked a question, and got answers that were honest, even if they weren't what they wanted. UnhappyCoeliac needs to stop eating gluten. Now. Forever. Period. Too bad if that wasn't what they wanted to hear.
  3. Another Day, Another Bin

    We appear to have an interest in common, Bear!
  4. Oh, yeah. Celiac disease is controversial--my ass. Well, maybe the wheat industry and other interest groups want it to be. There is no offer of a better explanation of villous atrophy while eating wheat, that heals on a gluten-free diet. All encompassing IBS. Doh. It is Bull Shit. Or maybe, the doc thinks, I've Been Stumped. Done grouching for now.
  5. The manufacturer is in a position to KNOW whether the product is gluten-free. The rest of us can only speculate, which is rather pointless.
  6. How many of us are recovering from a massive gluten-free meal yesterday.
  7. Um, I don't want to worry anyone, but there are two board members (both of whom have posted here) that are closing in on 6,000 total posts.
  8. Dejibo, I think that people here are truly trying to support you. They are just flabbergasted by the inconsistencies in what your various doctors are telling you. Perhaps there are too many cooks to make a soup. You don't want to stand up to a doctor--maybe you have been there and have beaten down. Many have. I am going to suggest a concept I learned a long, long time ago for situations where the rules don't make logical sense. It is called malicious obedience. You follow the exact word of the rule, while at the same time defying it. You are forbidden to have almond flour, or almond butter. Obey. You are allowed to have whole almonds. Make them part of your food. After you add the whole almonds to your ingredients, grind them to a powder. Your ingredient is still "whole almonds." Use a mortar and pestle, or a grinding machine.
  9. Bring it on! Harumph!