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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

SUZIN

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  1. In Nebraska you can go to the Univ. of Neb. to get help starting a food business....you might check out your state University to see if they have that kind of help for new businesses too....
  2. When I make a nut butter I find that adding a little light olive oil while processing helps...I don't use a blender...it's to hard to get scraped out .....I do not add anything else till later....sometimes I add some stevia and coco...I added honey before and it just didn't turn out good at all...so I haven't done it for a long time....I prefer stevia now...
  3. I'll be having sloppy joe (homemade)with smashed potato, then some swiss chard from our garden....some toasted cornbread....I made some vanilla banana pudding for dessert....had a couple bananas that wouldn't last much longer to use up...
  4. Popsicles

    I make popsicles often....one "recipe" I use is....take a can of peaches (I use the ones that don't have added sugar, just sweetened by pear juice) and put the whole can of peaches in the blender....sometimes I add a couple small packets of stevia to sweeten a bit more....and just blend....then pour the puree into the molds...you can use most any kind of canned fruit this way.....then I make chocolate pudding from scratch and pour that into the molds to make fudgesicles....I have soaked some dried mangos in water for a day or two, blend that and pour into the molds, I sure liked them.........I also got my molds from the dollarstore, think it was the dollar tree...there was 4 molds in one form for $1....
  5. Rice Grinders

    I have a Nutramil...have had it since 2008...I grind my own flours....rice, buckwheat, popcorn (I use popcorninstread of corn, it is easier to get from the grocery store, and cheap), The mill works pretty good, but I don't know if there is a grain mill that is better...I am not familiar with other mills.....When I want oat flour...I use rolled oats, and chop it up in my processor.....Yes,the millwas pricey...at that time about $280...at that time I believed the Nutramil to be the best one for me.....I didn't want to pay the prices for flour in the store either....and that is partly the reason for buying my own grain mill....plus I know what's in my flour, and it's fresh....I have found a supplier of milo...and plan on getting some of the grain to grind into flour....
  6. KikiB......I use light olive oil.....and real apple cider vinegar....watch out for vinegar....read the label to be sure it isn't made from grain, or something other than apples.....I use Heinz apple cider vinegar..... and I look at the label to be sure it isn't made from something else..... even Heinz has "apple cider" vinegar made from something else too....I even watch out for olive oil....some of them are not totally olive oil....they are a mix......
  7. a1956chill......I have not tried it without the xanthan.....perhaps you could increase the sweet rice flour a little and see....or even sub some gelatin....I've heard gelatin will thicken dressings.....
  8. This is my Mayo recipe: 1/2C light olive oil, 1/2 C water, 1 Tab vinegar, 1 Tab lemon juice, 1/2 tsp dry mustard, 1/2 tsp sugar, 1/2 tsp salt, 1/2 tsp Xanthan, 1 tsp sweet rice flour....put all in blender and blend till it is creamy (I usually shake the mix a couple times in the jar to be sure it is blending everything).... it will thicken in the frig...This is the basic mayo recipe.... If you want to make it more like Ranch Dressing, add....1/2 tsp parsley flakes, 1/4 tsp pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder and a pinch of thyme.... .I have a Hamilton Beach blender that uses a regular mason jar size screw on blades, so I use the blades and screw them on a pint jar and use that on the blender....that way I can just use the pint jar and lid to store the mayo in....
  9. This is the recipe I use....No eggs, no cooking..... gluten-free Mayo 1/2 Cup oil, 1/2 Cup water, 1 Tablespoon Vinegar, 1 Tablespoon lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon Xanthan, 1 teaspoon sweet rice flour....put all in a blender and blend till it is creamy, it takes a while ....This is the basic mayo.....you can add other seasonings to make it a variety....One type I make I call Ranch...I add 1/2 teaspoon parsley flakes, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch to thyme...it will thicken in the frig and it will keep 2 to 3 weeks in the frig....Instead of using the blender jar one of the things I do is measure all the ingredients in a pint canning jar, then I screw on my Hamilton Beach blender blades on the top of the jar, and blend it right in the pint jar...while I am blending the mayo I remove the jar and shake it a couple times to make sure everything is being blended.....by putting it in the jar I'm going to store it in I don't have to transfer it from the blender....that way I don't have to bother cleaning out the blender jar.....I don't remember where I got this recipe, but I sure have used it allot, and it makes a nice mayo....
  10. I grind my own flour...and it is much cheaper....lately I have been grinding brown rice and white rice together...about 1/2 and 1/2.....so far I haven't mixed other ingredients with it....
  11. One of the meals I use is pancakes (homemade pancake mix) and fried eggs and maybe some little sausages (read the sausage label)...I use natural applesauce on top of the pancakes......better read the label on the tuna....the only canned tuna I find around here has soy in it....
  12. Creamy Dressing?

    This is the recipe I use for Mayo...... 1/2 C oil, 1/2 C water, 1 Tab. vinegar, 1 Tab Lemon juice, 1/4 tsp dry mustard, 1/2 tsp sugar, 1/2 tsp. salt, 1 tsp. sweet rice flour, 1/2 tsp Xanthan, put all in blender and blend till creamy, probably a couple minutes....it will thicken when you put it in the frig...if you want it thinner, just add some water......if you want to season it.... For Ranch I use.... 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dry parsley flakes 1/2 tsp dry dill, and a dash of cayenne....I put this in at first before I blend the mayo....the mayo recipe is the basic recipe....and you can season it as you like....
  13. I had some nurological symptoms too...and I had a hard time figuring out what was causing it...I finally decided it was granulated sugar..so I gave up sugar.....when baking bread I left out the sugar in the recipe....I think it helped...
  14. Steak

    The way we like steak is putting it in a dutch oven with some oil....brown it both sides, and season it lightly with rosemary and bay leaf....then add on top of that some chopped celery, a small can of mushrooms, and top that all with a can of diced tomatoes....then turn the heat down to just simmer and cook maybe 45 min to a hour...or till the steak is tender....perhaps they call this swiss steak...?...
  15. I don't use any vanilla that is not gluten free.....I just don't take a chance....I make my own vanilla....I use Potato vodka and vanilla beans.....just slit the beans down the side and cut into about 3 to 4 inch pieces and add to the bottle....(after I have removed a cup or so)...then just let it sit a few weeks, but shake the bottle every few days..I keep it sitting on my cabinet shelf and when I see it just shake it a bit.....don't remember the # of beans I used probably a dozen...but then I just keep putting more vodka in the bottle after using out of it....let it sit a few weeks and use it again.....it makes really good vanilla....