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YankeeFan

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About YankeeFan

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  1. yup...i'm in NY. 30 min. from NYC. i added those sites to my favorites. THANK YOU ALL SO MUCH!!!!
  2. Z- Thanks for all your help also. I'm learning from each one of you and I appricate it more then you'll know.
  3. ^^ Thanks! I'm going to look at those links now, before dinner.
  4. WOW!! I came on this message board, thinking I would state my problems, a few people would read my post and ignore it, because we're all in the same boat. I'm blown away by the support and help that each one of you has given me. I did not know that these places had gluten-free menus. I really appreciate all the cooking tips you guys shared with me. Suzanne, Kim, YankeeDB, lovegrov, and jhmom.....I want to say Thank you VERY MUCH!! I look forawrd to printing out you replies, clicking on your links, trying some of your cooking techniques, etc. Thanks for helping me in a BIG way, and thanks for the support. I owe you guys and gals.
  5. jedwhit- Thank you VERY much for the reply. It was very helpful. I'm printing your reply out, so I can remember the names of pastas you've given me. Can you please tell me where you buy the pasta? I have a "Whole Foods" supermarket near me. It's a "healthy" supermarket. The pasta I buy there is: BI-AGLUT. it's Gluten free, made in Italy and tastes like chalk. My Girlfriend cooks for me on weekends, and she makes me Gluten free meals to have during the week at home, but by Tuesday the food either goes bad, or i finish them Thanks again.
  6. Hello, I'm brand new to the boards. I'm 31 years old and I found out that a have Celiac sprue about 2 years ago. Long story short, I ignored it. I didn't care. I ate what I wanted, when I wanted. About 2 months ago, I decided that I will try my hardest to stay on my new "Wheat Free" diet. I'm sure everyone here WAS IN or IS IN the same boat with me but I don't think I can do this. I'm a young guy, that doesn't know how to cook much. My work schedule requires my to eat out a lot. I can only eat so much salad. It's hard to stay "wheat free." When my girlfriend and I go out to eat, it's Steak. I'm come home from work around 8 or 9:00 PM and the last thing I want to do, is cook special gluten free foods. Not to mention I barely know how to turn on the oven. Does anyone have any suggestions? I'm sorry if I'm just another newbie, going over the same topic that has probably been discussed 100 times again. Thanks.