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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Wonka

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    Wonka's Activity

    1. Wonka added a post in a topic What Is Your Favorite gluten-free Cookbook?   

      You won't be disappointed.
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    2. Wonka added a post in a topic Need Great Holiday Cookie Recipe - I Want To Blow Them Away!   

      Hey Purple,

      If you like peppermint, here are a couple of very good recipes.

      Chocolate Peppermint Bark Cookies
      Adapted from Bon Appetit, December 2009 issue

      1 cup (2 sticks) unsalted butter, at room temperature
      1 cup sugar
      1 teaspoon vanilla extract
      1 large egg yolk
      1/4 teaspoon salt
      2 cups gluten-free flour

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    3. Wonka added a post in a topic Need Great Holiday Cookie Recipe - I Want To Blow Them Away!   

      You are welcome. I'm a bit of a baking and cooking freak, and I'm happy to share successful recipes.
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    4. Wonka added a post in a topic Gravy Recipe?   

      For turkey, or any gravy for that matter, I add sweet rice flour to the fat in the roasting pan (after pouring off any drippings). I cook that for a few minutes then slowly add stock (chicken or turkey - I usually make stock from the turkey bones and freeze, so that I have stock for the next turkey. I also throw the neck in a small pot with water and make a small amount of stock for the gravy with it). Slowly add the stock, stirring until you get the thickness you want. Taste to see if you need to add any salt.
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    5. Wonka added a post in a topic Spring Rolls Or Egg Rolls   

      This is the one I make for the vegetarians in my family.

      Vegetarian spring roll

      Crispy vegetables spring roll with tofu, taro root, cabbage and carrot is very delicious. Khmer Krom vegetarian spring roll is so good that most my friends can
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    6. Wonka added a post in a topic Pierogies   

    7. Wonka added a post in a topic gluten-free Pork Fried Rice   

      I just ignor the specific soy sauces called for in this recipe and sub both with wheat free tamari.

      Fried Rice with Grilled Pork ( Kao Pud Muyang )
      This fried rice with pork is a quick meal, often cooked for children and westerners because it is a lot less spicy than the majority of thai cuisine. It's ideal if you have left-over rice to use up, cold rice from the day before is perfect. Other variations of this dish use chicken or shrimp. In this dish we've used pork shoulder for its tasty fat content, but other cuts of pork are also suitable. Originally from central Thailand, this is a mild non spicy dish.
      Ingredient, for 2 people
      200 gms pork shoulder
      2 cup of long grain rice
      1 egg
      2 cloves garlic
      2 Spring Onions
      50 gms Coriander leaf
      1/2 bell pepper ( red or green )
      2 tablespoons of oil
      1 tablespoon light soya sauce
      1 tablespoon dark soya sauce
      A pinch of white pepper
      1/2 teaspoon salt
      1 teaspoon sugar

      Serve With
      Flaked dried chillis (optional)
      Sliced cherry tomatoes
      Pickled onions
      Lemon segment

      1. Finely chop the garlic and bell pepper.
      2. Cut the spring onions to approximately 1 cm pieces.
      3. Chop the pork finely into small cubes.
      4. Put oil in the frying pan and put it on a high heat. The pan should be hot before adding the ingredients.
      5. Fry garlic for a few seconds, to bring out the fragrance.
      6. Add the pork cubes and fry until they are fully cooked.
      7. Once the pork is cooked, add the raw egg and stir it in quickly.
      8. Add the rice and and the remaining ingredients.
      9. Fry quickly for 30 seconds while stirring. The aim is to lightly fry the vegetables and warm through the rice.
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    8. Wonka added a post in a topic gluten-free Flour For A Roux?   

      I second the use of sweet rice flour for a roux. Works brilliantly.
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    9. Wonka added a post in a topic Gingerbread Cookie House?   

      This is my gingerbread men recipe that has been converted to gluten free. I haven't tried to make a house with the gluten free version, but always used this recipe to make a house with. I would make a double recipe. One recipe would make the house (I rolled it much thicker than for the boy cutout and baked it for double the time. Do keep an eye on them, especially the smaller bits they may need to come out earlier.)

      Gingerbread Boys
      Dry Ingredients
      2 1/2 cups white rice flour
      1/2 cup cornstarch
      1/4 cup sweet rice flour
      1/2 teaspoon xanthan gum
      2 teaspoons baking soda
      2 teaspoons ground cinnamon
      1 1/2 teaspoons ground ginger
      1 teaspoon ground cloves
      1/2 teaspoon salt
      Wet Ingredients
      1 1/2 cups brown sugar
      1 large egg
      1 cup (2 sticks) butter, softened
      1/3 cup molasses
      1. In a medium medium mixing bowl, whisk together dry ingredients. Set aside.
      2. In a large bowl, cream together butter and sugar for 30 seconds. Mixture will be a thick paste. Use medium-high speed on a stand mixer. (This recipe makes a large batch of dough. It might be too big for some small hand held mixers.)
      3. Add egg and cream for 30 seconds. Scrape down the sides and bottom of the bowl. Add the molasses. Cream for 20 seconds or until light and fluffy.
      4. Turn off the mixer and add the dry ingredients. Turn mixer to low speed to incorporate the dry ingredients. Increase mixer speed to medium and mix until a dough forms.
      5. Divide dough in half. Pat each half into a round, wrap in plastic wrap and refrigerate for 45 minutes.
      6. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
      7. Roll out dough on a white rice floured surface. Dough should be about 1/4-inch thick. Cut into shapes with a cookie cutter.
      8. Bake for 10 to 16 minutes. Bake time will vary depending on the size of your cookie cutter. My 3-inch gingerbread boy took 12 minute to bake and my 6-inch gingerbread man took 16 minutes.
      9. Remove pan from the oven and allow cookies to cool on the pan for 3 minutes. Then, transfer cookies to a wire rack to cool completely.
      Makes four dozen 3-inch gingerbread boys.
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    10. Wonka added a post in a topic Need Cutout Sugar Cookies And Cake Recipe   

      I have added a few cakes here for you. Let me know if there is a specific flavour you are looking for. I am the official baker amongst my friends (2 of us have celiac disease) and they love my cakes.

      Here is a chocolate cake recipe that is pretty popular at my house.

      Gluten Free Chocolate Cake
      1/2 cup sorghum flour

      1/2 cup tapioca flour

      1/2 cup rice flour
      1 cup cocoa, sifted

      1/2 teaspoon baking soda

      2 1/2 teaspoons baking powder

      1 1/2 teaspoons xanthan gum

      3/4 cup salted butter, room temperature (if you use unsalted, add 1/2 teaspoon of salt to the dry ingredients)
      3/4 cup brown sugar

      1 cup granulated sugar

      3 large eggs

      2 egg yolks
      2 teaspoons vanilla

      1 1/2 cups buttermilk

      1. Preheat the oven to 350 degrees. Lightly grease the bottom of a 9
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    11. Wonka added a post in a topic Holiday Appetizers   

      Goat cheese stuffed figs wrapped in prosciutto and crisped in the oven or on the grill.

      Shrimp tossed in Ponzu sauce:

      2 Tbsp soy sauce
      2 Tbsp lime juice (fresh squeezed)
      2 Tbsp orange juice (fresh squeezed)
      2 Tbsp brown sugar
      2 Tbsp unflavoured oil (canola or grapeseed)

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    12. Wonka added a post in a topic What Is Your Favorite gluten-free Cookbook?   

      Anything by Carol Fenster, Annalise Roberts, Elizabeth Barbone or Roben Ryberg.
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    13. Wonka added a post in a topic Potato Flour Vs Arrowroot Flour/starch   

      I can't have potato flour due to my nightshade intolerance. Arrowroot is the starch I use as a potato starch replacement. I've had great success with it.
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    14. Wonka added a post in a topic Middle Eastern Recipes   

      That link works. Thanks.
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