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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Lucybelle

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  1. If you have a Healthy Life Market near by that is a good place to shop. You can buy gluten-free breads. The Gluten Free Store on this site is great. And the recipes are wonderful. But I find that making my breads in the bread machine is economical and time saving. It's good too. It takes time to get adapted to gluten-free cooking and believe me you have to do alot of home cooking and baking. But the best thing is you can make it up and freeze it. I hope this is helpful for you.
  2. 1 Year Gf Anniversary

    I had my 1 yr. anniversary of being on the gluten-free diet in November. My major symptom was anemia. I had been on iron pills for 15 yrs. My iron level had been up and down. I had been on pre natal vitamins along with the iron. Finally 2 years ago my new family doctor sent me to a gastroenterologist. Boy did he put me through some testing. His last test was the blood test for celiac disease. Since I have been on this diet my iron level and my blood count has raised. I have been off iron and pre natal vitamins for about 2 months now and my levels have been staying up. I will go in April for another endoscopy to check my reflux problem, it has been so much better. I have felt better than I have in years. I thank my doctors so much but I give praise to my heavenly father for helping them help me. I thank Him everyday. Well, just wanted to let ya know how I was doing. Glad I found this site. It has been so helpful!!