Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Natasha H.

Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Natasha H.

  • Rank
    New Community Member
  1. There is a myth out there: that celiacs are skinny. The truth is, about 60% of celiacs are overweight or obese. My sister and I are both celiacs, an inheritance from both sides of the family. We both had bizarre weight issues. Either gaining weight furiously even though we would both be living extremely active lives (biking or jogging to work, weight lifting, training for the Ironman etc etc - and eating very heathfully) or losing weight suddenly for absolutely no explanable reason. I have gained and lost 20lbs within 2 months, been over 200 lbs and under 120 lbs. We were very very VERY frustrated. However, once on a gluten-free diet, our bodies seemed to settle down. I am now consistently 150 lbs. It never varies. I think what happens is, when you are sick from eating gluten, and your stomach can no longer process nutrients or break down food, your body begins to starve. When some bodies are starving, the survival response is to hold on to any fat/sugar/energy it can, and store it. I used to have insane hunger cravings that would cause me to eat entire boxes of cookies so that I would be able to simply be able to function. I never ever ever have these cravings anymore. My body has settled down, the metabolism has balanced, I am not a werewolf anymore. Welcome to your new life. Natasha
  2. Anger, Quick Temper, Depression

    oh yeah, this is a really frustrating part of celiac disease... your body gets so deprived, your brain can't function. I have been diagnosed with bipolar disorder, though since i have been diagnosed with celiac, i am now thinking that this is really my problem. I find that when i supplement with sublingual b12 vitamins (has to be sublingual) that I no longer have that uber-irritable, skin-peeled off so don't touch me, can't control what i am saying, please move faster and get me my coffee, barrista before I turn into a witch feeling that caused me to lose jobs and friends and family but taking those b12's.....ALL THOSE FEELINGS GO AWAY. I take tons, and then taper off. The exhaustion goes away too.
  3. Bloated Belly

    I try to eat very small meals, every two hours. I also do not drink any liquid while eating. I stay away from greasy foods, and air filled foods like popcorn and pop. chew your food thoroughly. and eat slowly. dairy seems to be hard on me too. Take some digestive enzymes. you may be constipated. that will cause bloating. When this happens to me, I eat ground flax seed (lots) on kefir or yogurt. I will also try to eat some of Bob's Red Mill gluten free grain products or some brown rice with the husks on them - for some reason eating this kind of bulk makes me go. Coffee will help you too. Don't take over the counter meds for constipation as they are generally glutened and are really hard on the stomach. all the best. I know it is hard to be pregnant looking when you're not, and in great shape.
  4. Frequent Urination

    Yes, I too have to urinate 1-2 times a night and have extraordinary thirst. I have also lost some control over my urinating, though this seems to be better when I take my sublingual b12's.
  5. Lazy

    Another really great gluten free beer is Messagare from Quebec. This is $2.80 Canadian a bottle, but you can only buy in a six pack right now. Non-celiacs even like this beer!
  6. Lazy

    I feel for you. The brain fogginess and exhaustion are debilitating. I am gluten free for two years, but still suffer from this. I have also found that sublingual B12's (they have to be sublinguals; the ones that you swallow into your stomach will not work as it doesn't necessarily go into your bloodstream that way). You can take as much B12 as you want, you can't ever take too much. Your urine will only turn greenish blue if you take too much for your body to absorb. I take tons at first, and then less when I start feeling better. they are expensive, but the only thing that gets me back to normal life. good luck
  7. Coffee?

    Trouble with coffee: YES. I am newly diagnosed and of course am still sorting it out like the rest of us, so here I am, sitting with the biggest bloated sore belly ever. I can't ever remember coffee not doing a number on me, but isn't it strange what we will put up with for a buzz? I think that coffee is really rough on the entire digestive system, and possibly there could be some gluten traces in it. Why not? Everything else seems to have gluten in it!