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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About jhmichael25

  • Rank
    New Community Member
  • Birthday 09/01/1980

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  • Gender Male
  • Location Sydney Australia
  1. Happy birthday and may God bless you today!

  2. Hi To Everyone.

    Hi Beth, Your contribution has been great and I have much appreciated. That is actually a good start for me. Now I have a BASIC idea how much of gluten there is on baking flours or wheat flour and how it looks alike. Oh, it sounds like very sticking, no wonder it can damage the villae of our small intestine. Thank you for your contribution, and I wish you a happy new year.
  3. Hi To Everyone.

    Hi, I am from Sydney Australia. I have just come across to this website today, I've read few posts and I can see the potential of it in sharing knowledge, experience and pain as well to each other. That's good. Well, I found out by myself that I too suffer from celiac disease just recently, in fact on the 18Th of Dec 2007. I guess I have being suffering from it for at least 5 years, but could be more. No Doctor could tell me what was the cause of my sinus headache and all the suffering that comes along with. By searching on the Internet and reading so many treads about in different forums I came to the conclusion that I too suffer from this dreadful disease. From the 19Th of Dec 2007 I became a gluten free eater. Since then I got sick twice for eating a gluten food thinking it wasn't glutenned. I have learnt that gluten is a kind of protein mainly in wheat, but also present in another 3 grains. The thing which fascinated me the most is that a very tiny quantity of gluten is enough to trigger the headache and all the pain that it brings along as well. On this aspect alone I am very curious now. My curiosity is this: How much gluten is there in 1kg of pure wheat? When gluten is isolated from the wheat, how does it look like, I mean does it look like as a solid, liquid or what? Do you know the technological process from isolating gluten from wheat? If those kind of questions don't fit in to this forum let me apologise quickly and please guide me to the right place. Thanks for your comments. jhmichael25