Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Jenakom

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About Jenakom

  • Rank
    New Community Member
  • Birthday
  1. Try Bob's Red Mill gluten-free All Purpose Flour. I used it the other day to make gluten-free Buttermilk Waffles and could not tell the difference! Excellent! However, it didn't seem to work too well with thickening a sauce the other night, but you can always use corn starch for thickening.