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About bunnie

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  1. Thanks for the great ideas. I love shamtorte, I forgot all about it! My mom used to make it !!!
  2. Well, since I didn't get any response, and I already had the strawberries, I just decided to try an experiment. I used the Featherlight Baking mix recipe given to me at a gluten-free baking class I took about 2 months ago at Whole Foods. I also have lactose intolerance, so I used a shortcake recipe from a milk free cookbook. I simply substituted the Featherlight for the flour called in the recipe. It turned out very flat, so I made a second batch (the recipe calls for slicing the shortcake in half) and stacked them with the berries in between. My company took seconds, so I guess it was good, but it was very 'chewy' and hard to cut. I think I may have over baked them. I'll keep experimenting, but if anybody has any suggestions, I'd welcome them. Thanks.
  3. Hello, I'm not a very experienced baker and am brand new to this board. How can I convert a biscuit or short cake recipe to make it gluten-free ? I have some gluten free flours, and have made the featherlight pastry mix. Can I use that for biscuits? Thanks for any help.