Hello, I have been reading the boards for a long time, but this is my first post. Like most of you I had been ill for a couple of years. My doctor tested me for just about everything but never celiac disease. It was when my oldest daughter starting loosing weight and her pediatrician suggested taking her off gluten that I learned of the disease. I then went back to my doctor and asked to be tested. He gave me a lab slip and had me tested for everything that he had already had me tested for but not celiac disease. I continued to have days when I still got sick so I have eliminated soy and corn as well and am feeling pretty good. So here is my question. What are the chances that I am intolerant to gluten, soy and corn and I do not have celiac disease? I want to know if I have the disease but am pretty tired of dealing with doctors.