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  1. Various melons combine with avovado and a dash of lime juice for a refreshing treat. View the full article
  2. We don't delete accounts but can delete any personal information and change your screen name if you would like. Just send me a personal message with three possible screen names. For the record you can edit most things in your account area with the exception of your screen name.
  3. Celiac disease sufferers or those who embrace a life without gluten can check out Canada's Gluten-Free Market when it makes stops in London and ... View the full article
  4. Bread has taken a major hit in recent years thanks to the gluten free ... “Researchers have done gluten challenging on people with celiac disease ... View the full article
  5. Older people often show clinically atypical symptoms of celiac disease, which can delay diagnosis. View the full article
  6. Introducing, Gluten Free ME, a new BDN blog that covers issues central to living a gluten free life in Maine. ... She has known about her Celiac Disease for a little over a year and has been eating gluten free as well as sometimes ... View the full article
  7. She has known about her Celiac Disease for a little over a year and has been eating gluten free as well as sometimes dairy-free. She is from ... View the full article
  8. There is some evidence that a gluten-free diet can help improve the ... of going gluten-free is well documented for people suffering from celiac disease. View the full article
  9. Healthy comfort food is hard to find in the supermarket—especially when you want it tasty, cheap and appealing to everyone. Rice pudding is the ultimate comfort food because it is found on almost every continent wherever rice is available (none was found on Antartica during my month there). Rice cream or pudding has many names- Arroz con leche in Spanish, Risalamande in Scandinavia, Pulut hitam in Malaysia, Riz bi halecb in Lebannon. View the full article
  10. Coffee giant Starbucks looks to feature more and better dietary specialty options, including gluten-free products. Will they succeed? View the full article
  11. Gluten has been the subject of hot debate in recent years with the rise of 'trendy' gluten-free eating among people not diagnosed with coeliac disease. View the full article
  12. High gluten intake before the age of two carries coeliac disease risk, ... However, a recent study suggests the gluten-free trend is not just a fashion ... View the full article
  13. People diagnosed with celiac disease follow a strict gluten-free diet because consuming gluten initiates an immune-mediated “attack” on the small ... View the full article
  14. Some medical conditions requiring a gluten-free diet include Celiac disease, Dermatitis herpetiformis and Non-celiac gluten sensitivity. Gluten also ... View the full article
  15. Previous studies have indicated an increase in celiac disease rates in the United States, but these studies have been done on narrow populations, and did not produce results that are nationally representative. View the full article