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  2. In a breakthrough, researchers discover a fungus plays a key role in Crohn's disease. View the full article
  3. There is no doubt that the recent explosion of available gluten-free foods has been a godsend for people with celiac disease, an autoimmune disorder ... View the full article
  4. However, the regular thalipeeth is a complete no-no for those who are advised to go on a gluten-free diet due to celiac disease or gluten sensitivity. View the full article
  5. Being on a gluten-free diet can be challenging because of how restrictive your diet can be. However, despite gluten sensitivity or celiac disease, you ... View the full article
  6. Even if you don't suffer from gluten intolerance or celiac disease, many people voluntarily decide to go on a gluten-free diet to lose weight. Being on a ... View the full article
  7. Everyone has something to say about the gluten free diet. ... Celiacs have to be so careful because for us, gluten — a protein in wheat, rye, and barley ... View the full article
  8. To enjoy a gluten-free Diwali you only need two things - safety and ... joys of a gluten-free living after her elder kid was diagnosed with Celiac Disease. View the full article
  9. Do enzymes from our mouths offer the best next treatment celiac disease? View the full article
  10. Out of the more than 1,100 students in the Kuemper system, there are nine students who have celiac disease and need to be gluten free. There are ... View the full article
  11. The type of gut inflammation seen in non-celiac gluten sensitivity differs ... that they have achieved a certain benefit from maintaining a gluten-free diet. View the full article
  12. But the protein may not be the sole reason those without Celiac disease have ... “The type of gut inflammation seen in non-celiac gluten sensitivity differs ... us toward being able to recommend an ATI-free diet to help treat a variety of ... View the full article
  13. One microwave in the Dining Hall is used only for gluten-free foods. Photo by AARON ... “People didn't know much about gluten or celiac disease.” View the full article
  14. Makers of gluten-free food are well aware of two main consumer groups ... Just 1 percent of the population has been diagnosed with celiac disease, ... View the full article
  15. Breakfast pancakes, a hot cheese muffin or a succulent brownie can become only a memory to those who live with Celiac disease or gluten sensitivity, ... View the full article