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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Boulder has not had the best time of it lately, with its gluten-free brands ... diagnosed with celiac disease, they have no choice, but to eat gluten-free. View the full article
  2. A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that? View the full article
  3. People with celiac disease avoid wheat and other foods containing gluten because they are allergic to a protein in most grains. But many other ... View the full article
  4. A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival. View the full article
  5. This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap. View the full article
  6. Stelts says she's had Celiac Disease since she was a baby. She says she used to stick to the basics, but now an expanded gluten-free selection has ... View the full article
  7. Ten years ago, we introduced you to celiac disease through his daughter, Alexa. Tonight ... Gluten-free foods were scarce, expensive and...bad. View the full article
  8. Maybe you've mastered eating gluten-free as a result of a celiac diagnosis. Maybe ... Now imagine what it's like to be a gluten-free kid. ... This book is designed to help kids cope with and understand not only celiac disease, but all ... View the full article
  9. What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer. View the full article
  10. “Celiac disease is an autoimmune condition where digestive systems can't tolerate gluten. Eating something with gluten in it could cause adverse ... View the full article
  11. Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical, chemical and biological properties. Currently science knows of several thousand natural phenolic compounds. A common feature of polyphenols is their ability to enable redox reactions. View the full article
  12. This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters. View the full article
  13. Sandra Grills, owner of Sandra's Original Gluten Free General Store in ... people should eliminate gluten from their diets if they have celiac disease, ... View the full article
  14. A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease. View the full article
  15. Christian Cooper, 22, a student at UF, has Celiac Disease. Celiac is a more severe gluten allergy, where even preparing gluten-free ingredients in an ... View the full article