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admin

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  1. Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 - 25 minutes. View the full article
  2. (Reuters Health) - People who feel ill after eating wheat but who don't have celiac disease may finally have a biological explanation for their symptoms ... View the full article
  3. The American appetite for gluten-free foods and products outpaces the rate of people with celiac disease and wheat allergy, perhaps in part due to the ... View the full article
  4. Celiac is an autoimmune condition, and along with other autoimmune diseases, scientists are beginning to have a larger context for understanding what could be contributing to its immune dysregulation. In the last decades we’ve seen diseases becoming prevalent now that look very different from the diseases of our ancestors. View the full article
  5. A Czech brewery with a war-torn history makes one of the world's great gluten-free beers. View the full article
  6. ... and not a figment of the popular imagination conjured up by the gluten-free craze, ... There are individuals who may not have celiac disease or wheat allergy, ... The analysis of 80 patients with non-celiac wheat sensitivity found that ... View the full article
  7. Celiac disease may lead to a host of other inflammatory, gluten-related ... Fortunately, Diet Doc offers gluten-free diet plans which are customized to ... View the full article
  8. Seery was also flexing her gluten-free muscles in the kitchen after being diagnosed with Celiac's Disease in 2010. It was a difficult transition for the ... View the full article
  9. Study shows gliadin peptide p31-43 activates celiac-related innate immune pathways in vivo, also hints at a common mechanism for interaction between dietary gluten and viral infections in triggering celiac disease. View the full article
  10. These patients suffer from what's known as non-celiac wheat sensitivity ... When the researchers put self-identified NCWS patients on a gluten-free diet ... View the full article
  11. Additionally, 44 percent of students with celiac disease reported eating gluten-free food on campus had been a problem their entire college career. View the full article
  12. According to BeyondCeliac.com, an estimated 1- in – 133 or about one percent of the population has celiac disease. What's more, 83% of individuals ... View the full article
  13. Gluten-free food products have invaded supermarket shelves in the past ... An estimated 18 million Americans have non-celiac gluten sensitivity, ... View the full article
  14. A new study confirms a link between intestinal viral infections and celiac disease. View the full article
  15. Yes, the first time you use gluten free flours, it feels like a challenge. ... of a gluten-free living after her elder kid was diagnosed with Celiac Disease. View the full article