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admin

Admin
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  1. The gluten-free diet (GFD) is the only validated treatment for celiac disease (celiac disease), but despite strict adherence, complete mucosal recovery is rarely ... View the full article
  2. Garlic Mashed Cauliflower. Glazed Salmon. Gluten-Free Bagels. Graham Crackers & Vegan Pumpkin Cheesecake Dip. Grilled Chicken Fajita Kabobs. View the full article
  3. You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings? View the full article
  4. Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis. View the full article
  5. Gluten free diets are for people with Celiac disease. There is no evidence that a gluten free diet is good for a dog unless he is part of a small group of ... View the full article
  6. Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common cause of seronegative villous atrophy. View the full article
  7. For people who actually have celiac disease, being gluten-free means not being able to eat some of their favorite foods from pizza to bread, and even ... View the full article
  8. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. View the full article
  9. ... has celiac disease and suffers acute gastric discomfort if he consumes gluten, ... This time, however, his request for a gluten-free meal was declined. View the full article
  10. Consumer demand for gluten-free products has contributed. ... Celiac disease, wheat allergies and certain other medical troubles can contribute. View the full article
  11. The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if any, thoughtful analysis, so I felt it was time for one. Some will appreciate this analysis—others will not. View the full article
  12. There have been many posts over the years with this sentiment: "I just got diagnosed with celiac disease, I have started on the gluten-free diet and ... View the full article
  13. Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet. View the full article
  14. Since gluten sensitivity and Celiac disease is becoming more common, it is much easier to find gluten-free products. Yes, health food stores have the ... View the full article
  15. 80% of Americans with celiac disease are not diagnosed and are ... Lifelong adherence to the gluten-free diet is the only treatment for celiac disease. View the full article