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  1. Carlsberg UK teams with Czech brewery to launch gluten-free beers. View the full article
  2. ... that market, just as consumers with Celiac disease will likely prefer a gluten-free bakery to a general bakery with a small gluten-free inventory. View the full article
  3. A longtime cook and baker, O'Malley was diagnosed with celiac disease in 2001. This ailment required her to adopt a gluten-free diet, and as a result, ... View the full article
  4. A recent study shows that even with a gluten-free diet about 20 percent of children with celiac disease still suffer from persistent intestinal damage. View the full article
  5. Researchers examine a possible link between gluten and brain ataxia. View the full article
  6. Do you ever wonder if there's gluten in your french fries or curious to know if a sauce has sneaky traces of gluten in it? Nima, a new pocket-sized sensor, allows you to test your food anytime, anywhere. If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also immediately sync your test results with the Nima app. View the full article
  7. For individuals suffering from celiac disease, a wheat allergy, or non-celiac wheat sensitivity, adherence to a gluten-free diet is imperative in protecting against a systemic immune reaction and accompanying intestinal cell damage that can trigger a plethora of unpleasant symptoms. View the full article
  8. Students struggle adhering to gluten-free diet on campus ... has celiac disease, so she has been on a completely gluten-free diet for the past two years ... View the full article
  9. In surprising findings, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children's Hospital (BCH) have discovered that ... View the full article
  10. A recent trip to the supermarket revealed how often "fake" strawberries are used in breakfast and snack bars. Cereals have even added "strawberries" to many favorite choices. These products are NOT made from dried strawberries. View the full article
  11. Hookworms have shown promise in treating celiac disease, and now research shows they might help treat asthma. View the full article
  12. Your friend might say they're allergic or have an intolerance to gluten. But in reality, so few people have a gluten allergy (or celiac disease), that your ... View the full article
  13. Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live gluten-free! This cookbook ... View the full article
  14. Tammy Westney taught a class on gluten free baking at the Easton Public Market. ... The holiday season can be tough for those who eat gluten-free. ... the United States must do, because of Celiac disease) and you lose that spring, ... View the full article
  15. Paprika makes a great seasoning for this tasty gluten-free chicken dish. View the full article