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admin

Admin
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    We are pleased to announce that Camp Celiac will return in July 2017 for our 11th year of gluten-free camp. Once again, we will have two three-night sessions for campers ages 9 to 15: Sunday, July 16 - Tuesday, July 19 Tuesday, July 19 - Saturday, July 22 Registration: Registration for campers, counselors and junior counselors will open on February 1, 2017, on the Camp Celiac website, www.celiaccamp.com. Counselors and junior counselors are expected to commit for the full six nights of camp. We will send a reminder in January before registration begins. If this email was forwarded to you, subscribe to our newsletter from our website to receive the reminder: celiaccommunity.org Junior counselor policy: Beginning this year we are requiring junior counselors to have taken one year off between attending as a camper and serving as a junior counselor. Most other camps offered by The Taylor Family Foundation have this policy and we believe it is appropriate for Camp Celiac. Because we always have more junior counselor applicants than space, we give priority to those applicants entering 12th grade; thus, in practice, applicants entering 11th grade have generally not been offered a space. This new policy formalizes that practice and ensures our staff is ready to transition from camper to a leadership position. Cost: The only cost for attending Camp Celiac is a $25 registration fee, as it has been since the camp’s founding. Donations: Although our $25 registration fee will remain the same in 2017, our costs have risen over the past decade and we rely on donations to provide the programming that makes Camp Celiac so special. If you are able, please consider a donation to Camp Celiac at Camp Arroyo. You can do so by visiting http://celiaccamp.com/pages/donations_and_payment.php. Seeking sponsors for July 1st soccer match at Stanford Stadium: Our foundation is partnering with the San Jose Earthquakes for a fundraiser and celiac awareness night at their big annual game against the L.A. Galaxy team on July 1, 2017, at the Stanford Stadium. Please contact me if you have a corporate or individual sponsor to suggest. We need to line up sponsors to proceed with planning this fun event. Special thanks to our nonprofit partner, The Taylor Family Foundation; TTFF co-founder and president Elaine Taylor; camp organizer Jackie Corley; camp doctors Doug Corley, MD, PhD, MPH, and Amy Burkhart, MD, RD; volunteer Molly Stone; camp director Richard Bernstein; and all the volunteers, business sponsors and individual donors who make camp possible for our community. We wish you a holiday season filled with warm memories and lots of gluten-free treats. Jennifer Iscol President Celiac Community Foundation of Northern California P.O. Box 1506 Healdsburg, CA 95448 www.celiaccommunity.org
  2. Are doctors asking enough questions about gluten-free diet compliance in the patients with celiac disease? View the full article
  3. Signs advertising gluten-free options are ubiquitous in NYU's dining halls, but students who lead a gluten-free diet often have a hard time finding ... View the full article
  4. I maintain a gluten-free diet the best I can, but I'm sure occasionally I get ... ANSWER: Celiac disease, also called “celiac sprue” or “gluten-sensitive ... View the full article
  5. Carlsberg UK teams with Czech brewery to launch gluten-free beers. View the full article
  6. ... that market, just as consumers with Celiac disease will likely prefer a gluten-free bakery to a general bakery with a small gluten-free inventory. View the full article
  7. A longtime cook and baker, O'Malley was diagnosed with celiac disease in 2001. This ailment required her to adopt a gluten-free diet, and as a result, ... View the full article
  8. A recent study shows that even with a gluten-free diet about 20 percent of children with celiac disease still suffer from persistent intestinal damage. View the full article
  9. Researchers examine a possible link between gluten and brain ataxia. View the full article
  10. Do you ever wonder if there's gluten in your french fries or curious to know if a sauce has sneaky traces of gluten in it? Nima, a new pocket-sized sensor, allows you to test your food anytime, anywhere. If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also immediately sync your test results with the Nima app. View the full article
  11. For individuals suffering from celiac disease, a wheat allergy, or non-celiac wheat sensitivity, adherence to a gluten-free diet is imperative in protecting against a systemic immune reaction and accompanying intestinal cell damage that can trigger a plethora of unpleasant symptoms. View the full article
  12. Students struggle adhering to gluten-free diet on campus ... has celiac disease, so she has been on a completely gluten-free diet for the past two years ... View the full article
  13. In surprising findings, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children's Hospital (BCH) have discovered that ... View the full article
  14. A recent trip to the supermarket revealed how often "fake" strawberries are used in breakfast and snack bars. Cereals have even added "strawberries" to many favorite choices. These products are NOT made from dried strawberries. View the full article
  15. Hookworms have shown promise in treating celiac disease, and now research shows they might help treat asthma. View the full article