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  1. (Reuters Health) - Even though many children with celiac disease can ease symptoms by going on a gluten-free diet, kids should still get blood tests ... View the full article
  2. News that ImmusanT company is beginning full human trials for their celiac disease vaccine, NexVax 2, brought a number of comments from our readers. View the full article
  3. For the past few years, we have been hearing a lot about gluten and gluten-free diets in the media. Gluten is a protein that is found in rye, wheat and ... View the full article
  4. Cook's Corner: Use up bananas in gluten-free banana bread ... celiac disease, Hasselbeck has written two books about gluten-free cooking and is an ... View the full article
  5. The gluten-free diet (GFD) is the only validated treatment for celiac disease (celiac disease), but despite strict adherence, complete mucosal recovery is rarely ... View the full article
  6. Celiac disease (celiac disease) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in ... View the full article
  7. Garlic Mashed Cauliflower. Glazed Salmon. Gluten-Free Bagels. Graham Crackers & Vegan Pumpkin Cheesecake Dip. Grilled Chicken Fajita Kabobs. View the full article
  8. You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings? View the full article
  9. Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis. View the full article
  10. Gluten free diets are for people with Celiac disease. There is no evidence that a gluten free diet is good for a dog unless he is part of a small group of ... View the full article
  11. Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common cause of seronegative villous atrophy. View the full article
  12. For people who actually have celiac disease, being gluten-free means not being able to eat some of their favorite foods from pizza to bread, and even ... View the full article
  13. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. View the full article
  14. ... has celiac disease and suffers acute gastric discomfort if he consumes gluten, ... This time, however, his request for a gluten-free meal was declined. View the full article
  15. Consumer demand for gluten-free products has contributed. ... Celiac disease, wheat allergies and certain other medical troubles can contribute. View the full article