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admin

Admin
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  1. For people who actually have celiac disease, being gluten-free means not being able to eat some of their favorite foods from pizza to bread, and even ... View the full article
  2. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. View the full article
  3. ... has celiac disease and suffers acute gastric discomfort if he consumes gluten, ... This time, however, his request for a gluten-free meal was declined. View the full article
  4. Consumer demand for gluten-free products has contributed. ... Celiac disease, wheat allergies and certain other medical troubles can contribute. View the full article
  5. The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if any, thoughtful analysis, so I felt it was time for one. Some will appreciate this analysis—others will not. View the full article
  6. There have been many posts over the years with this sentiment: "I just got diagnosed with celiac disease, I have started on the gluten-free diet and ... View the full article
  7. Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet. View the full article
  8. Since gluten sensitivity and Celiac disease is becoming more common, it is much easier to find gluten-free products. Yes, health food stores have the ... View the full article
  9. 80% of Americans with celiac disease are not diagnosed and are ... Lifelong adherence to the gluten-free diet is the only treatment for celiac disease. View the full article
  10. Eat Without Gluten – Sema Dibooglu is all about food, good gluten-free ... Gluten Away – Like a young pioneer in living with celiac disease, Taylor ... View the full article
  11. Gwyneth Paltrow, Miley Cyrus and the clean-eating bloggers of Instagram have all helped propel gluten-free foods out of health-food stores and into the aisles of Whole Foods and Wal-Mart. View the full article
  12. In 2012, I had never heard of celiac disease nor did I know what gluten was. ... When people ask me what's it like being gluten-free, I explain that walking into a Dunkin' Donuts, with its wall of floury goodness, is like staring at an ... View the full article
  13. The CDF 7 Day Gluten-Free Meal Plan provides 3 meals and 2 snacks each day with easy to make recipes and "Quick Fixes" for those on-the-go. View the full article
  14. In their complaint, the Bayles say they ordered a "gluten-free" pizza for ... Celiac disease affects an estimated 1 in 133 American men and women of all ... View the full article
  15. Looking for a nutritious snack that will satisfy your crunch cravings but won't throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle. View the full article