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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.


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  1. There are two types of refractory celiac disease and one in 200 patients ... stomach symptoms; Following a strict gluten-free diet for at least 6 months. View the full article
  2. For anyone who has celiac disease, a gluten-free diet is a must. ... written for parents of children who are already diagnosed with celiac disease. View the full article
  3. With the rise of gluten free diets for goals of weight loss and general health, there is quite a bit of confusion about what celiac disease actually is. View the full article
  4. The Chinese eatery was facing a lawsuit alleging discrimination over surcharges for gluten-free food. View the full article
  5. The Celiac Disease Foundation (CDF) has received an award from the Patient-Centered Outcomes Research Institute (PCORI). View the full article
  6. Especially vital for all sufferers of Celiac Disease, a genetic autoimmune ... The Real Co products are also Vegan, Gluten Free, Organic and Kosher! View the full article
  7. Here, three genuinely tasty gluten-reduced or gluten-free craft beers, as well as some cider and mead options to compete with wine. NB: For celiacs ... View the full article
  8. A new commentary published in the Journal of Pediatrics calls for health care providers to play a greater role in educating non-celiac disease patients ... View the full article
  9. Finally, he found out what he really had: celiac disease, or celiac disease. It's an autoimmune disorder in which gluten — a protein in wheat, rye, barley and ... Manufacturers offer more gluten-free products now, but cross-contamination from ... View the full article
  10. Greater Philly Gluten Free Expo coming to Oaks May 21 ... We got a lot of people with celiac disease and a lot of people with gluten sensitivities or ... View the full article
  11. Considering the new ESPGHAN and BSPGHAN guidelines, how useful is celiac diagnosis without biopsy? View the full article
  12. While a new study indicates that a gluten-free diet can actually do more harm than good for people who don't suffer from Celiac disease, gluten ... View the full article
  13. Gluten-free is a buzzword to many, but for those with celiac disease, it's the difference between food that will make them sick and food that won't. View the full article
  14. “People with celiac disease should not be afraid of embracing a gluten-free diet,” says Julie Boisvenue, who, like her son Justin, has celiac disease. View the full article
  15. Common clinical wisdom, and some data, indicate that patients with celiac disease are likely to be underweight. However, data from west suggest that anywhere from 8% to 40% of celiac patients can be overweight or obese. View the full article