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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About abennis

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  1. Philadelphia Dr.

    Hello! I was recently diagnosed and live in the Philly area. I started out seeing one doctor at Pennsylvania Hospital but quickly switched to Dr. Robin Rothstein. She specializes in celiacs and she is fantastic! (my original doctor told me that she actually has celiacs, but she has yet to mention this to me). The number is 215-829-3561. Hope this helps!
  2. Is it true that some celiacs can drink Heineken? I am newly diagnosed so I am still trying to figure things out. Thanks!
  3. Hello, I am 23 years old and was basically accidently diagnosed with celiac's disease about a month ago. They were looking for something else and discovered through blood work and a biopsy that I have celiacs. I realize that I am very lucky to be symptom free, however, it makes sticking to a gluten free diet VERY difficult. Not only do I have no incentive, but I can't tell if I am unknowingly eating contaminated foods. I am finding plenty of ways eat gluten free at home that are both tasty and easy. My real problem is dining out. I keep reading that indian cuisine and sushi are relatively safe options. I know that I have to stay away from most soy sauces, but what about the suaces that come with the eal and spicy tuna rolls? I am also confused about which curries and sauces are safe in Indian restaurants? Are the any standards that are generally safe? Or do I have to find out the indgredients at each restaurant? Any advice would be greatly appreciated! I am still feeling pretty lost in this whole process Thanks! Aimee